Beef Stroganoff and Cheddar Potato Bake (Crockpot Style)
Indulge in comfort food heaven with our Beef Stroganoff and Cheddar Potato Bake! This cozy, hearty dish is perfect for busy evenings when you want a delicious meal ready and waiting for you in the crockpot.
Ingredients:
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package frozen hash brown potatoes
- Salt and pepper to taste
Instructions:
- In a skillet, brown the beef stew meat with the onion and garlic until meat is cooked through.
- In a bowl, mix together the beef broth, sour cream, and cream of mushroom soup.
- Layer half of the hash brown potatoes in the bottom of the crockpot.
- Add half of the beef mixture on top of the potatoes.
- Pour half of the sour cream mixture over the beef.
- Repeat layers, ending with a final layer of shredded cheddar cheese on top.
- Cover and cook on low for 4-6 hours until potatoes are tender.
- Serve hot and enjoy!
Popular questions:
- Can I use a different type of meat for this recipe?
- Can I use fresh potatoes instead of frozen hash browns?
- Can I substitute Greek yogurt for sour cream?
- Can I add vegetables to this dish?
Yes, you can use chicken or pork instead of beef for this recipe. Just adjust the cooking time accordingly.
Yes, you can use thinly sliced fresh potatoes in place of frozen hash browns. Just be sure to adjust the cooking time as needed.
Yes, Greek yogurt can be used as a healthier alternative to sour cream in this recipe.
Feel free to add mushrooms, green beans, or peas to enhance the flavor and nutrition of this dish.
Helpful tips:
- Try adding a splash of Worcestershire sauce for an extra depth of flavor.
- Top with fresh parsley or chives before serving for a pop of color.
- For a cheesy crust on top, broil the dish in the oven for a few minutes before serving.
Expert Secrets:
- Cook the beef until it develops a nice sear to add flavor to the dish.
- Use high-quality cheddar cheese for the best melty texture and rich flavor.
- Allow the dish to sit for a few minutes before serving to let the flavors meld together.