Beef-Stuffed Shells with Creamy Ricotta Filling – Delishovia Recipes

Beef-Stuffed Shells with Creamy Ricotta Filling

Beef-Stuffed Shells with Creamy Ricotta Filling

Beef-Stuffed Shells with Creamy Ricotta Filling

Who’s ready for a delicious and comforting dinner idea? These Beef-Stuffed Shells with Creamy Ricotta Filling are sure to please your taste buds and leave you feeling satisfied.

Ingredients:

  • 1 pound ground beef
  • 1 box jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups marinara sauce

Instructions:

  • 1. Preheat oven to 375°F.
  • 2. Cook the jumbo pasta shells according to package instructions, then set aside to cool.
  • 3. In a skillet, cook the ground beef until browned, then drain any excess grease.
  • 4. In a bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper.
  • 5. Stuff each cooked pasta shell with the beef mixture and place in a baking dish.
  • 6. Pour marinara sauce over the stuffed shells and sprinkle with additional mozzarella cheese.
  • 7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until cheese is melted and bubbly.

Nutrition Information:

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 25g
  • Fiber: 3g

Popular questions:

  • Can I use ground turkey instead of ground beef?
  • Yes, you can substitute ground turkey for the ground beef in this recipe for a leaner option.
  • Can I use fresh herbs instead of dried?
  • Absolutely, fresh herbs can be used in place of dried for a more vibrant flavor.
  • Can I prepare this dish ahead of time?
  • Yes, you can assemble the stuffed shells ahead of time and bake them when ready to serve.

Helpful tips:

  • 1. Make sure to season the filling mixture generously for maximum flavor.
  • 2. Top the stuffed shells with fresh basil or parsley before serving for a pop of color.
  • 3. Add chopped spinach or mushrooms to the beef mixture for added veggies.

Expert Secrets:

  • 1. Cook the pasta shells just until al dente to prevent them from becoming mushy during baking.
  • 2. Let the stuffed shells rest for a few minutes before serving to allow the flavors to meld together.
  • 3. Use a good quality marinara sauce for the best flavor in this dish.

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