Best Pancake Recipe 🥞
Looking for the ultimate comfort breakfast that will make your mornings extra special? Look no further! This Best Pancake Recipe is a game-changer and will have your taste buds thanking you. 🤤
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix together milk, egg, melted butter, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Nutrition Information:
Calories: 120 per pancake
Protein: 4g
Carbohydrates: 18g
Fat: 4g
Fiber: 1g
Give this recipe a try and let me know your thoughts in the comments below! Your breakfast game will never be the same. 😍
Popular questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I use almond milk instead of regular milk?
- Q: Can I omit the vanilla extract?
- Q: Can I make the batter ahead of time?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.
A: Yes, you can use almond milk as a dairy-free alternative.
A: You can omit the vanilla extract, but it adds a nice flavor to the pancakes.
A: It’s best to make the batter fresh for the fluffiest pancakes, but you can store leftover batter in the fridge for a day.
Helpful tips:
- Try adding chocolate chips or blueberries to the batter for extra flavor.
- Serve with maple syrup, fresh fruit, or whipped cream for a delicious topping.
- For extra fluffy pancakes, separate the egg yolk and white, whip the egg white until stiff peaks form, and fold it into the batter last.
Expert Secrets:
- Let the batter rest for 5-10 minutes before cooking for even better texture.
- Use a cast-iron skillet for the best browning results.
- Experiment with different extracts like almond or lemon for unique flavors.