Biscuits & Gravy Hashbrown Casserole

New Recipe Alert! Don’t miss out on this mouthwatering Biscuits & Gravy Hashbrown Casserole that will have your taste buds dancing! 🤤👩‍🍳

Ingredients:

• 1 pound bulk pork sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (30 oz) frozen shredded hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 4 large eggs

Instructions:

• 1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
• 2. In a large skillet, cook the sausage over medium heat until no longer pink. Stir in the flour until blended, then gradually add in the milk, salt, and pepper. Cook and stir until thickened, about 2 minutes.
• 3. In a large bowl, combine the hash browns, 1-1/2 cups of cheese, and sausage mixture. Transfer to the greased baking dish.
• 4. In another bowl, whisk the eggs and pour over the top. Sprinkle with the remaining cheese.
• 5. Bake, uncovered, for 50-55 minutes or until set and golden brown. Let it rest for 10 minutes before serving.

Popular questions:

• Q: Can I use turkey sausage instead of pork?

A: Yes, you can substitute turkey sausage for pork to make a leaner version of this dish.

• Q: Can I use fresh hash browns instead of frozen?

A: Yes, you can use fresh shredded potatoes, just make sure to adjust the cooking time accordingly.

• Q: Can I make this ahead of time and bake it later?

A: Yes, you can assemble the casserole the night before and bake it when ready to serve.

Helpful tips:

• 1. Top with chopped green onions or fresh herbs for added flavor.
• 2. Add cooked bacon or ham for a meatier version of this dish.
• 3. Mix in some diced bell peppers or mushrooms for added vegetables.
• 4. Serve with a side of fresh fruit or a garden salad for a complete meal.

Expert Secrets:

• 1. Make sure to fully cook the sausage before adding the flour to avoid a raw flour taste.
• 2. Thaw the hash browns completely and squeeze out any excess moisture to prevent a watery casserole.
• 3. Whisk the eggs well to ensure a light and fluffy texture in the finished dish.
• 4. Let the casserole rest before serving to allow the flavors to meld together.