Bisquick Cinnamon Rolls

Who doesn’t love the sweet, gooey goodness of fresh cinnamon rolls straight out of the oven? These Bisquick Cinnamon Rolls are easy to make and are sure to become a family favorite!

Ingredients:

• 2 cups Bisquick baking mix
• 2/3 cup milk
• 3 tablespoons sugar
• 2 tablespoons butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions:

• Preheat oven to 450°F.
• In a mixing bowl, combine Bisquick baking mix, milk, and sugar. Stir until dough forms.
• Roll out dough on a floured surface into a rectangle.
• In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread mixture evenly over dough.
• Roll up dough and cut into 12 slices.
• Place slices in a greased baking dish and bake for 10-12 minutes or until golden brown.
• Serve warm and enjoy!

Popular questions:

• Q: Can I use a different type of milk in this recipe?

A: Yes, you can use any type of milk, such as almond milk or soy milk, as a substitute for regular milk.

• Q: Can I make these cinnamon rolls ahead of time?

A: Yes, you can prepare the rolls up to the baking stage and refrigerate them overnight. Bake them in the morning for a fresh breakfast treat.

• Q: Can I freeze these cinnamon rolls?

A: Yes, you can freeze the baked cinnamon rolls in an airtight container for up to 2 months. Thaw and reheat in the oven before serving.

• Q: What can I use instead of Bisquick baking mix?

A: You can make your own homemade baking mix by combining flour, baking powder, salt, and a little bit of shortening.

• Q: Can I add nuts or raisins to the cinnamon rolls?

A: Yes, you can sprinkle chopped nuts or raisins over the cinnamon sugar mixture before rolling up the dough for added flavor and texture.

Helpful tips:

• For extra sweetness, drizzle with icing made from powdered sugar and milk once the cinnamon rolls have cooled slightly.
• Add a dash of nutmeg or cloves to the cinnamon sugar mixture for a spicier flavor profile.
• Serve with a side of cream cheese frosting for a decadent twist on classic cinnamon rolls.
• Experiment with different fillings, such as apple pie filling or chocolate chips, for a unique variation on these cinnamon rolls.

Expert Secrets:

• Brushing the tops of the cinnamon rolls with a little extra melted butter before baking will give them a beautiful golden sheen.
• Allow the rolls to rise for 30 minutes before baking for a lighter, fluffier texture.
• Make a maple glaze by mixing maple syrup with powdered sugar and drizzle over the warm cinnamon rolls for a delicious flavor boost.
• For a quicker version, use Bisquick pancake mix instead of the baking mix for an equally tasty result.