Here’s a delicious and easy recipe for Black Pepper Chicken with Mushrooms that is sure to become a new favorite in your household.
Ingredients:
– 1 lb chicken breast, sliced
– 1 cup sliced mushrooms
– 2 tbsp black pepper
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp cornstarch
– 1/2 cup chicken broth
– 2 tbsp vegetable oil
Instructions:
1. In a bowl, marinate chicken slices with black pepper, soy sauce, and cornstarch for 15 minutes.
2. Heat oil in a pan over medium heat. Add garlic and cook until fragrant.
3. Add marinated chicken slices and cook until browned.
4. Add mushrooms and oyster sauce, stir well to combine.
5. Pour in chicken broth and simmer for 5-7 minutes.
6. Serve hot over rice or noodles.
Nutrition Information:
Calories: 250
Fat: 10g
Carbs: 7g
Protein: 30g
Helpful tips:
1. To enhance the flavor, consider adding a dash of sesame oil before serving.
2. You can also add some sliced bell peppers for added color and crunch.
3. For a spicy kick, add some red pepper flakes to the dish.
4. Try using different types of mushrooms for a variety of textures and flavors.
5. For a low-carb option, serve the chicken and mushrooms over cauliflower rice.
6. Make sure not to overcook the chicken to keep it tender and juicy.
7. If you prefer a thicker sauce, you can add more cornstarch mixed with a little water.
8. Garnish with some fresh herbs like parsley or cilantro for a pop of freshness.
9. Adjust the amount of black pepper according to your taste preference.
10. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Expert Secrets:
1. Searing the chicken slices before adding the mushrooms helps to lock in the juices and flavors.
2. Use high-quality black pepper for the best taste and aroma.
3. Make sure to slice the chicken breast thinly for quick and even cooking.
4. For a richer flavor, you can add a splash of white wine or sherry to the dish.
5. Allow the dish to simmer on low heat to allow the flavors to meld together.
6. Taste and adjust the seasoning before serving to ensure perfect balance.
7. You can also add some diced onions for a sweeter flavor profile.
8. For a gluten-free version, use tamari instead of soy sauce.
9. Experiment with different herbs and spices to customize the dish to your liking.
10. Don’t be afraid to get creative and make this recipe your own with personal touches and variations.