Blackstone Cheeseburger Quesadilla

Looking for a unique twist on the classic cheeseburger? Try out this delicious Blackstone Cheeseburger Quesadilla recipe that will surely impress your taste buds!

Ingredients:

• Ground beef
• Salt and pepper
• American cheese slices
• Flour tortillas
• Red onion, thinly sliced
• Pickles, chopped
• Ketchup
• Mustard
• Mayonnaise

Instructions:

• In a skillet, cook the ground beef with salt and pepper until browned. Drain any excess fat.
• Place a flour tortilla on the Blackstone griddle and top with a slice of American cheese.
• Add a layer of cooked ground beef, red onion slices, pickles, ketchup, mustard, and mayonnaise.
• Top with another tortilla and cook until the cheese is melted and the tortilla is crispy.
• Cut into slices and serve hot.

Popular questions:

• Can I use a different type of cheese?

Yes, you can customize this recipe by using your favorite cheese like cheddar or pepper jack.

• Can I substitute ground beef with ground turkey?

Yes, ground turkey can be a leaner alternative to ground beef in this recipe.

• Can I omit the onions?

Feel free to leave out the onions if you’re not a fan, or substitute with a different vegetable like bell peppers.

• How can I make this recipe vegetarian?

You can swap the ground beef for plant-based ground meat or black beans for a vegetarian version.

• Can I add other toppings?

Get creative with toppings like avocado, bacon, or jalapenos to customize your quesadilla.

Helpful tips:

• Add a sprinkle of taco seasoning to the ground beef for extra flavor.
• Toast the tortillas on the griddle before assembling the quesadilla for added crispiness.
• Serve with a side of salsa or guacamole for dipping.

Expert Secrets:

• Preheat the Blackstone griddle to ensure even cooking and a crispy finish.
• Layer the cheese between the beef and tortillas for maximum meltiness.
• Spread the condiments evenly to avoid a soggy quesadilla.