Blueberry Cheesecake Cookies – Delishovia Recipes

Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies

Indulge in the perfect mix of blueberry, cheesecake, and cookie in one delicious treat! These Blueberry Cheesecake Cookies are the ultimate dessert for any occasion.

Ingredients:

  • 1 cup softened butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup fresh blueberries
  • 8 oz cream cheese
  • 1/2 cup powdered sugar

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Cream together butter and sugar until light and fluffy. Add in egg and vanilla extract.
  • Mix flour, baking powder, and salt in a separate bowl. Gradually add dry ingredients to wet ingredients and mix until dough forms.
  • Gently fold in blueberries.
  • Mix cream cheese and powdered sugar until smooth.
  • Roll dough into balls and flatten slightly. Make an indentation in the center of each cookie and fill with cream cheese mixture.
  • Bake for 12-15 minutes or until golden brown.
  • Let cool before serving.

Popular questions:

  • Q: Can I use frozen blueberries instead of fresh?
  • A: Yes, you can use frozen blueberries, but make sure to thaw and pat them dry before folding into the dough.

  • Q: Can I use a different type of fruit in place of blueberries?
  • A: Yes, you can try using raspberries or blackberries for a different flavor twist.

  • Q: Can I substitute the cream cheese with a dairy-free alternative?
  • A: Yes, you can use a dairy-free cream cheese alternative for a lactose-free version of the recipe.

Helpful tips:

  • Chill the dough before baking to prevent spreading.
  • Add a sprinkle of lemon zest for a hint of citrus flavor.
  • Dust the cookies with powdered sugar before serving for an elegant touch.
  • Drizzle melted white chocolate over the cookies for an extra indulgent treat.

Expert Secrets:

  • Allow the cream cheese mixture to come to room temperature for easier filling of the cookies.
  • Bake the cookies on a silicone baking mat for even browning.
  • Use a cookie scoop for uniform cookie size.

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