Blueberry Cheesecake Cookies
Indulge in the perfect mix of blueberry, cheesecake, and cookie in one delicious treat! These Blueberry Cheesecake Cookies are the ultimate dessert for any occasion.
Ingredients:
- 1 cup softened butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup fresh blueberries
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy. Add in egg and vanilla extract.
- Mix flour, baking powder, and salt in a separate bowl. Gradually add dry ingredients to wet ingredients and mix until dough forms.
- Gently fold in blueberries.
- Mix cream cheese and powdered sugar until smooth.
- Roll dough into balls and flatten slightly. Make an indentation in the center of each cookie and fill with cream cheese mixture.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Popular questions:
- Q: Can I use frozen blueberries instead of fresh?
- Q: Can I use a different type of fruit in place of blueberries?
- Q: Can I substitute the cream cheese with a dairy-free alternative?
A: Yes, you can use frozen blueberries, but make sure to thaw and pat them dry before folding into the dough.
A: Yes, you can try using raspberries or blackberries for a different flavor twist.
A: Yes, you can use a dairy-free cream cheese alternative for a lactose-free version of the recipe.
Helpful tips:
- Chill the dough before baking to prevent spreading.
- Add a sprinkle of lemon zest for a hint of citrus flavor.
- Dust the cookies with powdered sugar before serving for an elegant touch.
- Drizzle melted white chocolate over the cookies for an extra indulgent treat.
Expert Secrets:
- Allow the cream cheese mixture to come to room temperature for easier filling of the cookies.
- Bake the cookies on a silicone baking mat for even browning.
- Use a cookie scoop for uniform cookie size.