Title: Blueberry Cream Cheese Crumb Cake Recipe
Looking for the perfect dessert to satisfy your sweet tooth? This blueberry cream cheese crumb cake recipe is a must-try!
Ingredients:
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the cream cheese and butter until smooth.
- Gradually add in the sugar, eggs, and vanilla extract, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt. Slowly add this dry mixture to the wet mixture, stirring until well combined.
- Gently fold in the fresh blueberries.
- Pour the batter into a greased baking dish and spread evenly.
- In a small bowl, mix the powdered sugar with a splash of water to create a glaze. Drizzle this over the top of the cake.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Nutrition Information:
Calories per serving: 320
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 180mg
Total Carbohydrates: 44g
Fiber: 1g
Sugars: 25g
Protein: 4g
Indulge in this delicious blueberry cream cheese crumb cake for a dessert that will surely impress your friends and family! 🍰✨ #BlueberryCrumbCake #DessertRecipe #SweetTreats
Popular questions:
- Can I use frozen blueberries instead of fresh?
You can use frozen blueberries, but make sure to thaw and drain them before adding to the batter. - Can I use low-fat cream cheese?
You can use low-fat cream cheese, but it may affect the texture and richness of the cake. - Can I omit the powdered sugar glaze?
You can omit the glaze, but it adds a nice sweetness and finish to the cake. - Can I add lemon zest for extra flavor?
You can add lemon zest for a citrusy kick to the cake. - Can I make this cake ahead of time?
You can make the cake ahead of time and store it in an airtight container in the fridge. - Can I use almond flour for a gluten-free version?
You can try using almond flour, but the texture may be different. - Can I sprinkle some cinnamon on top?
You can sprinkle cinnamon for extra flavor. - Can I add nuts for crunch?
You can add chopped nuts for added texture. - Can I use a different berry?
You can try using raspberries or blackberries for a different twist. - Can I serve this warm with ice cream?
You can serve the cake warm with a scoop of vanilla ice cream.
Helpful tips:
- For added richness, swirl in some blueberry jam into the cream cheese mixture.
- Add a sprinkle of cinnamon or nutmeg to the batter for extra warmth and flavor.
- Try using a mix of blueberries and raspberries for a mixed berry crumb cake.
- Top the cake with a scoop of whipped cream or a dollop of Greek yogurt for serving.
- Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
- Experiment with different extracts like almond or lemon for varied flavors.
- Drizzle with melted white chocolate for an extra decadent finish.
- Sprinkle some toasted coconut flakes on top for added crunch.
- Add a handful of mini chocolate chips to the batter for a chocolatey surprise.
- Experiment with different fruits like peaches or strawberries for a seasonal twist.
Expert Secrets:
- Bake the cake on the middle rack of the oven for even cooking.
- Allow the cream cheese and butter to come to room temperature for smooth blending.
- Use a springform pan for easy removal of the cake after baking.
- Don’t overmix the batter to avoid a dense cake texture.
- Let the cake cool completely before slicing for clean, neat slices.
- Store leftovers in the fridge for up to 3-4 days in an airtight container.
- Experiment with different berries like strawberries or blackberries for a twist.
- Adjust the sugar amount based on the sweetness of the berries used.
- Serve the cake with a dusting of powdered sugar for an elegant finish.
- Add a dash of lemon juice to the batter for a subtle citrus flavor.