Blueberry Cream Cheese Crumb Cake
Ready to indulge in a mouthwatering treat? Dive into this delicious blueberry cream cheese crumb cake!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 350°F and grease a 9-inch square baking pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg, melted butter, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- In another bowl, beat the cream cheese until smooth.
- Spread half of the batter into the prepared pan, top with the cream cheese, then the blueberries, and finish with the remaining batter.
- To make the crumb topping, combine ½ cup flour, ½ cup sugar, and ¼ cup cold butter until crumbly. Sprinkle over the batter.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool before serving and enjoy!
Nutrition Information:
Calories: 280 | Total Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 180mg | Total Carbohydrates: 32g | Dietary Fiber: 1g | Sugars: 18g | Protein: 4g
Indulge in this delectable blueberry cream cheese crumb cake and treat yourself to a slice of heaven. Share this recipe with your friends and family for a guaranteed crowd-pleaser!