Blueberry Cream Cheese Crumb Cake
Looking for the perfect dessert to satisfy your sweet tooth? This blueberry cream cheese crumb cake recipe is a must-try!
Ingredients:
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar
Instructions:
- 1. Preheat your oven to 350°F.
- 2. In a mixing bowl, cream together the cream cheese and butter until smooth.
- 3. Gradually add in the sugar, eggs, and vanilla extract, mixing well after each addition.
- 4. In a separate bowl, combine the flour, baking powder, and salt. Slowly add this dry mixture to the wet mixture, stirring until well combined.
- 5. Gently fold in the fresh blueberries.
- 6. Pour the batter into a greased baking dish and spread evenly.
- 7. In a small bowl, mix the powdered sugar with a splash of water to create a glaze. Drizzle this over the top of the cake.
- 8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- 9. Allow the cake to cool before serving. Enjoy!
Nutrition Information:
Calories per serving: 320
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 180mg
Total Carbohydrates: 44g
Fiber: 1g
Sugars: 25g
Protein: 4g
Popular questions:
- Q: Can I use frozen blueberries instead of fresh?
- Q: Can I use a different type of fruit?
A: Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the batter.
A: Yes, you can substitute blueberries with other fruits like raspberries or blackberries.
Helpful tips:
- 1. Let the cream cheese and butter come to room temperature before mixing.
- 2. Dust the blueberries with flour before folding them into the batter to prevent sinking to the bottom.
Expert Secrets:
- 1. For a richer flavor, add a teaspoon of lemon zest to the batter.
- 2. To make the crumb topping, mix together 1/4 cup of flour, 1/4 cup of sugar, and 2 tablespoons of cold butter until crumbly.