Bread in 10 minutes!
Looking for a quick and easy bread recipe that will have your kitchen smelling like a bakery in no time? Look no further! This Bread in 10 minutes recipe is the answer to your carb-filled dreams!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
Instructions:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
- Slowly add in the milk, stirring until a soft dough forms.
- Knead the dough on a floured surface for 3-4 minutes.
- Shape the dough into a loaf and place it on a greased baking sheet.
- Bake for 8-10 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let cool slightly before slicing and serving.
Nutrition Information:
- Calories per serving: 150
- Carbs: 28g
- Protein: 5g
- Fat: 2g
Enjoy this fresh-baked bread in just 10 minutes flat! Your taste buds will thank you! 🍞🍴 #QuickBread #EasyRecipe #BakingMadeSimple
Popular questions:
- Question: Can I use whole wheat flour instead of all-purpose flour?
- Question: Can I use almond milk instead of regular milk?
- Question: Can I add herbs or cheese to the dough for extra flavor?
Answer: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste of the bread may vary slightly.
Answer: Yes, almond milk can be used as a dairy-free alternative in this recipe.
Answer: Absolutely! Feel free to customize the bread by adding your favorite herbs or cheeses to the dough before baking.
Helpful tips:
- For a sweeter bread, increase the amount of sugar in the dough.
- Brush the loaf with melted butter after baking for a glossy finish.
- Add dried fruits or nuts to the dough for a more flavorful bread.
Expert Secrets:
- To achieve a softer crust, cover the loaf with a kitchen towel after baking.
- To check if the bread is fully baked, insert a toothpick into the center – it should come out clean.