Breakfast Sausage and Egg Casserole

Looking for a delicious and hearty breakfast option? This Breakfast Sausage and Egg Casserole is the perfect choice! Packed with savory sausage, fluffy eggs, and gooey cheese, this casserole is sure to be a hit with the whole family. Plus, it’s super easy to make and can be prepared ahead of time for a stress-free morning.

Ingredients:

• 1 pound breakfast sausage
• 6 eggs
• 1 cup milk
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 4 slices bread, cubed
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 onion, diced

Instructions:

• 1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• 2. In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess grease.
• 3. In a large bowl, whisk together the eggs, milk, mustard powder, salt, and pepper.
• 4. Stir in the cooked sausage, cheese, bread cubes, bell peppers, and onion.
• 5. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the casserole is set and golden brown on top.
• 6. Let cool slightly before serving.

Popular questions:

• Can I use turkey sausage instead of pork sausage?
  Yes, you can substitute turkey sausage for pork sausage in this recipe.
• Can I use a different type of cheese?
  Absolutely, feel free to use any type of cheese you prefer.
• Can I make this casserole ahead of time?
  Yes, you can prepare this casserole the night before and bake it in the morning.
• Can I omit the bread for a low-carb version?
  Yes, you can leave out the bread if you prefer a low-carb option.
• How can I make this casserole vegetarian?
  You can substitute the sausage with vegetarian sausage or omit it altogether.
• Can I freeze this casserole?
  This casserole freezes well, just make sure to thaw it before reheating.
• How can I add more veggies to this casserole?
  Feel free to add any additional veggies you like, such as spinach, mushrooms, or tomatoes.
• Can I use whole wheat bread instead of white bread?
  Yes, you can use whole wheat bread for a healthier option.
• Can I add hot sauce for extra kick?
  Yes, feel free to add hot sauce or red pepper flakes for some heat.
• Can I make this casserole dairy-free?
  You can use a plant-based milk and dairy-free cheese to make this casserole dairy-free.

Helpful tips:

• 1. Mix in some cooked and crumbled bacon for added flavor.
• 2. Top with avocado slices or salsa for a fresh twist.
• 3. Experiment with different herbs and spices for extra flavor.
• 4. Serve with a side of fresh fruit or a green salad for a balanced meal.
• 5. Use a mix of different cheeses for a more complex flavor profile.
• 6. Cut the casserole into squares for easy serving.
• 7. Add a splash of hot sauce for an extra kick.
• 8. Make individual portions in muffin tins for easy grab-and-go breakfast options.
• 9. Garnish with fresh herbs like parsley or chives for a pop of color.
• 10. Customize with your favorite veggies or meats to make it your own.

Expert Secrets:

• 1. Ensure all ingredients are well combined for even distribution of flavors.
• 2. Let the casserole rest for a few minutes after baking to allow it to set.
• 3. Adjust seasoning to taste before baking for optimal flavor.
• 4. Use a high-quality sausage for the best taste and texture.
• 5. Don’t overmix the eggs to prevent a rubbery texture.
• 6. Add a sprinkle of paprika for a smoky flavor.
• 7. Use day-old bread for better absorption of the egg mixture.
• 8. Bake the casserole on the middle rack of the oven for even cooking.
• 9. Cover the casserole with foil if the top is browning too quickly.
• 10. Serve with a dollop of sour cream or Greek yogurt for added creaminess.