Broccoli Chicken Cheese Casserole
A comforting and delicious casserole that combines tender chicken, nutritious broccoli, and gooey cheddar cheese in one satisfying dish.
Ingredients:
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
- 3 cups fresh or frozen broccoli florets
- 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
- 1 ½ cups shredded cheddar cheese (divided)
Instructions:
- 1. Preheat the oven to 350°F.
- 2. In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, and 1 cup of shredded cheddar cheese.
- 3. Transfer the mixture to a casserole dish and spread it out evenly.
- 4. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- 5. Cover the dish with foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 6. Remove from the oven and let it cool slightly before serving. Enjoy!
Popular Questions:
- Can I use frozen broccoli instead of fresh?
- Can I use a different type of cheese?
- Is there a low-carb option for the rice?
Yes, you can definitely use frozen broccoli in this recipe. Just make sure to thaw and drain it before adding it to the casserole.
Absolutely! Feel free to experiment with different cheeses like mozzarella, provolone, or pepper jack for a twist on the classic flavor.
Yes, you can substitute cauliflower rice for a lower-carb version of this casserole.
Helpful Tips:
- 1. Add some diced onions or garlic for extra flavor.
- 2. Top with breadcrumbs or crushed crackers for a crunchy topping.
- 3. Mix in some cooked bacon or ham for a meatier version.
Expert Secrets:
- 1. Make sure to season each layer of the casserole to ensure a well-balanced flavor profile.
- 2. Don’t overcook the broccoli to maintain its vibrant color and crisp texture.
- 3. For a creamier casserole, add a can of condensed cream of mushroom or cream of chicken soup to the mixture.