Broccoli, Rice, Cheese, and Chicken Casserole – Delishovia Recipes

Broccoli, Rice, Cheese, and Chicken Casserole

Broccoli, Rice, Cheese, and Chicken Casserole

Broccoli, Rice, Cheese, and Chicken Casserole

Looking for a delicious and comforting meal that the whole family will love? This Broccoli, Rice, Cheese, and Chicken Casserole is the perfect dish for any occasion! Packed with flavor and easy to make, this casserole is sure to become a favorite in your household.

Ingredients:

  • 2 cups cooked rice
  • 2 cups cooked and shredded chicken
  • 1 cup steamed broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, and shredded cheddar cheese.
  • In a separate bowl, mix together the cream of chicken soup, milk, garlic powder, salt, and pepper. Pour this mixture over the rice and chicken mixture and stir until everything is well combined.
  • Transfer the mixture into a greased casserole dish and spread it out evenly. Sprinkle some extra cheese on top if desired.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 25g
  • Protein: 25g

Popular questions:

  • Q: Can I use different types of cheese for this casserole?

    • A: Yes, feel free to experiment with different types of cheese to suit your taste preferences.

  • Q: Can I use frozen broccoli instead of fresh?

    • A: Yes, you can substitute frozen broccoli for fresh in this recipe. Just make sure to thaw and drain it before mixing it in.

  • Q: Can I use leftover rotisserie chicken?

    • A: Absolutely! Leftover rotisserie chicken works great in this casserole and adds a nice flavor.

  • Q: What can I serve with this casserole?

    • A: This casserole pairs well with a side salad or some garlic bread for a complete meal.

  • Q: Can I make this casserole ahead of time?

    • A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

  • Q: Can I freeze leftovers?

    • A: Yes, you can freeze leftovers for up to 3 months. Just make sure to store them in an airtight container.

  • Q: Can I add other vegetables to this casserole?

    • A: Feel free to add carrots, peas, or any other veggies you like to this casserole for added flavor and nutrients.

  • Q: How can I make this casserole gluten-free?

    • A: Use gluten-free cream of chicken soup or make a homemade gluten-free cream sauce for this casserole.

  • Q: Can I use brown rice instead of white rice?

    • A: Yes, you can use brown rice for a healthier twist on this casserole.

  • Q: Can I use non-dairy milk in this recipe?

    • A: Yes, you can use almond milk, coconut milk, or any other non-dairy milk as a substitute.

Helpful tips:

  • Try adding some diced onions or bell peppers for extra flavor.
  • Top the casserole with breadcrumbs for a crispy texture.
  • Season the chicken with your favorite herbs and spices before cooking.
  • Use a rotisserie chicken for added convenience and flavor.
  • Mix in some cooked bacon for a smoky twist.
  • For a creamier texture, add a dollop of sour cream to the casserole mixture.
  • Serve the casserole with a side of hot sauce for some added heat.
  • For a vegetarian version, omit the chicken and add extra veggies or tofu.
  • Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique flavor profile.
  • Garnish the casserole with fresh herbs, such as parsley or chives, before serving.

Expert Secrets:

  • For a crispy top, broil the casserole for a few minutes at the end of baking.
  • Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld together.
  • Cook the rice in chicken broth for extra flavor.
  • Add a pinch of cayenne pepper for a kick of spice.
  • Double the recipe and freeze half for a quick and easy meal later on.
  • Use a blend of different cheeses for a more complex flavor profile.
  • Add a can of diced tomatoes for an extra burst of freshness.
  • Try using quinoa instead of rice for a healthier alternative.
  • For a creamy twist, stir in some cream cheese before baking.
  • Garnish with crispy fried onions for a crunchy topping.

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