Broccoli, Rice, Cheese, and Chicken Casserole
Looking for a delicious and comforting meal to whip up for dinner tonight? This Broccoli, Rice, Cheese, and Chicken Casserole is sure to hit the spot! Packed with flavor and easy to make, it’s the perfect dish for busy weeknights or lazy weekends.
Ingredients:
- 2 cups cooked rice
- 2 cups cooked and shredded chicken
- 1 cup steamed broccoli
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cooked rice, shredded chicken, steamed broccoli, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious Broccoli, Rice, Cheese, and Chicken Casserole!
Nutrition Information:
- Calories: 350
- Protein: 25g
- Carbs: 30g
- Fat: 15g
- Fiber: 2g
Popular questions:
- Can I use frozen broccoli instead of fresh?
- Can I substitute the cream of chicken soup with another type of soup?
- Can I use other types of cheese?
- How can I make this casserole vegetarian?
- Can I add in other vegetables?
- Can I prepare this casserole ahead of time?
- How long will leftovers last?
- Can I freeze this casserole?
- Can I use brown rice instead of white rice?
- How can I make this casserole gluten-free?
Yes, you can use frozen broccoli, just make sure to thaw it before adding it to the casserole.
Yes, you can use cream of mushroom soup or cream of celery soup as alternatives.
Feel free to experiment with different cheeses like mozzarella or pepper jack for a twist on the original recipe.
You can omit the chicken and use vegetable broth instead of cream of chicken soup for a vegetarian version.
Yes, you can add in carrots, bell peppers, or peas for additional veggie variety.
Absolutely! You can assemble the casserole ahead of time, cover it, and refrigerate until ready to bake.
Leftovers can be stored in the refrigerator for up to 3 days.
Yes, you can freeze it before or after baking for future meals.
Yes, brown rice can be used if you prefer a healthier option.
Use a gluten-free cream of chicken soup or make your own cream sauce using gluten-free ingredients.
Helpful tips:
- For added flavor, sprinkle some breadcrumbs or crushed crackers on top before baking.
- Try adding in some cooked bacon or diced ham for a meatier version.
- Experiment with different seasonings like paprika, onion powder, or cayenne for a different taste profile.
- Serve with a side salad or garlic bread for a complete meal.
- Use leftover rotisserie chicken for a quicker preparation.
- Make it a one-pot meal by adding rice directly to the casserole without pre-cooking it.
- Add a splash of hot sauce or sriracha for a spicy kick.
- Top with crispy fried onions for an extra crunch.
- Try using different types of cheese like Gruyere or Swiss for a gourmet twist.
- Double the recipe and freeze individual portions for quick and easy future meals.
Expert Secrets:
- To prevent the casserole from drying out, cover it with foil while baking and remove it for the last 5-10 minutes to allow the cheese to brown.
- Marinate the chicken in your favorite seasoning blend before cooking for extra flavor.
- Use fresh broccoli florets for a more vibrant color and texture.
- Add a can of diced tomatoes or bell peppers for a Mediterranean twist.
- Use whole milk for a creamier texture or low-fat milk for a lighter version.
- Sprinkle fresh herbs like parsley or thyme on top before serving for a pop of freshness.
- Layer sliced tomatoes on top of the casserole for a burst of acidity.
- Mix in cooked quinoa with the rice for added protein and fiber.
- Serve with a dollop of sour cream or Greek yogurt for a tangy finish.
- Use a combination of different cheeses like Parmesan, Monterey Jack, and Swiss for a more complex flavor profile.