Broccoli, Rice, Cheese, and Chicken Casserole

Looking for a delicious and easy dinner idea that the whole family will love? Try out this mouthwatering Broccoli, Rice, Cheese, and Chicken Casserole recipe!

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup cooked rice
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F.
• In a large mixing bowl, combine the cooked chicken, rice, broccoli, cheese, cream of chicken soup, milk, salt, and pepper. Mix well.
• Pour the mixture into a greased casserole dish and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

Calories: 350 per serving
Protein: 20g
Carbs: 25g
Fat: 18g
Fiber: 3g

Popular questions:

• Q: Can I use different types of cheese in this recipe?

A: Yes, you can experiment with different types of cheese to suit your taste preferences.

• Q: Can I use fresh broccoli instead of frozen?

A: Fresh broccoli can also be used, just make sure to cook it slightly before adding it to the casserole.

• Q: Can I substitute the cream of chicken soup with another type of soup?

A: You can try using cream of mushroom or cream of broccoli soup as alternatives.

Helpful tips:

• Try adding some diced onions or garlic for extra flavor.
• Sprinkle breadcrumbs on top before baking for a crunchy topping.
• For a healthier version, use low-fat cheese and cream of chicken soup.

Expert Secrets:

• Make sure to season the chicken and broccoli well before mixing them in.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• Consider adding cooked bacon or ham for an extra savory twist.