Buffalo Chicken and Rice Casserole

Looking for a delicious weeknight dinner idea that’s sure to become a family favorite? Try our Buffalo Chicken and Rice Casserole!

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup cooked white rice
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup ranch dressing
• 1/4 cup diced celery
• 1/4 cup diced green onions
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and grease a 9×13 inch baking dish.
• In a large mixing bowl, combine the shredded chicken, cooked rice, buffalo sauce, cheddar cheese, blue cheese, ranch dressing, celery, and green onions. Mix well to combine.
• Transfer the mixture to the prepared baking dish and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
• Serve hot, garnished with additional green onions and blue cheese if desired.

Nutrition Information:

• Calories per serving: 380
• Protein: 25g
• Carbohydrates: 20g
• Fat: 22g
• Fiber: 1g

Give this Buffalo Chicken and Rice Casserole a try and watch it disappear in minutes! It’s the perfect blend of spicy, cheesy, and comforting flavors that will leave everyone craving for more. 💥 #BuffaloChicken #CasseroleRecipe #EasyDinnerIdeas

Popular questions:

• Q: Can I use pre-cooked rotisserie chicken instead of cooking my own chicken?

A: Yes, using pre-cooked rotisserie chicken can save time and still result in a delicious casserole.

• Q: Can I substitute blue cheese with another type of cheese?

A: You can use feta cheese or gorgonzola as alternatives to blue cheese.

• Q: Is there a way to make this recipe less spicy?

A: You can adjust the amount of buffalo sauce used to control the level of spiciness.

• Q: Can I prepare this casserole ahead of time?

A: Yes, you can assemble the casserole and refrigerate it until ready to bake.

• Q: Can I freeze leftovers of this casserole?

A: Yes, this casserole can be frozen and reheated for later enjoyment.

Helpful tips:

• For added heat, sprinkle some sliced jalapenos on top before baking.
• Serve with a side of celery sticks and carrot sticks for a complete Buffalo chicken experience.
• Try adding a drizzle of ranch dressing on top before serving for extra flavor.
• Top with crispy bacon bits for a delicious twist on this casserole.

Expert Secrets:

• Make sure to let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• Use a mix of white and dark meat for a more flavorful chicken base.
• Adjust the amount of buffalo sauce based on your preferred level of spiciness.
• Try adding a sprinkle of paprika before baking for an extra kick of flavor.