Buffalo Chicken Casserole
Looking for a flavorful and easy dinner idea? This Buffalo Chicken Casserole is a crowd-pleaser, perfect for busy weeknights. Packed with spicy buffalo sauce, tender chicken, and creamy cheese, this dish is sure to impress your family and friends.
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup crumbled bacon
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F and grease a casserole dish.
- In a large bowl, mix together the shredded chicken, buffalo sauce, cheddar cheese, ranch dressing, blue cheese, green onions, celery, and bacon.
- Transfer the mixture to the prepared casserole dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
Popular Questions:
- Can I use pre-cooked rotisserie chicken?
- Can I substitute the blue cheese?
Yes, you can save time by using pre-cooked rotisserie chicken instead of cooking and shredding your own chicken.
If you’re not a fan of blue cheese, you can substitute it with more cheddar cheese or even mozzarella.
Helpful Tips:
- For an extra kick, add some crushed red pepper flakes to the mixture.
- Serve the casserole with a side of cool ranch or blue cheese dressing for dipping.
Expert Secrets:
- To prevent the casserole from drying out, cover it with foil for the first half of the baking time.
- For a crunchier topping, sprinkle some breadcrumbs on top before baking.