Buffalo Chicken Cheddar Wraps

Looking for a delicious and easy dinner idea that your whole family will love? These Buffalo Chicken Cheddar Wraps are sure to hit the spot! Packed with flavor and easy to make, they are perfect for a quick weeknight meal or a fun weekend lunch.

Ingredients:

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup chopped green onions
• 1/4 cup diced tomatoes

Instructions:

1. In a large bowl, combine the shredded chicken, buffalo sauce, and ranch dressing.
2. Lay out the tortillas and divide the chicken mixture evenly among them.
3. Sprinkle cheddar cheese, green onions, and tomatoes on top of the chicken mixture.
4. Roll up the tortillas, tucking in the ends as you go.
5. Place the wraps seam side down on a skillet over medium heat and cook until the tortillas are crispy and the cheese is melted, about 2-3 minutes per side.
6. Slice the wraps in half diagonally and serve hot.

Nutrition Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 20g
• Protein: 30g

Popular Questions:

• Can I use a different type of cheese?

You can substitute cheddar cheese with mozzarella, pepper jack, or any other cheese of your choice.

• Can I make this recipe ahead of time?

You can prepare the chicken mixture ahead of time and assemble the wraps just before cooking for best results.

• Can I use store-bought rotisserie chicken?

Yes, store-bought rotisserie chicken works well in this recipe for added convenience.

• Can I make these wraps spicy?

You can increase the amount of buffalo sauce or add hot sauce to make the wraps spicier according to your preference.

• Can I use a different type of tortilla?

You can use whole wheat, spinach, or flavored tortillas for a different twist on the recipe.

• Can I bake the wraps instead of pan-frying?

You can bake the wraps in a preheated oven at 375°F for about 10-15 minutes until crispy.

• Can I add other toppings to the wraps?

You can customize the wraps with additional toppings like avocado, cilantro, or jalapenos for extra flavor.

• Can I make a vegetarian version of these wraps?

You can substitute the chicken with cooked chickpeas or tofu for a vegetarian option.

• Can I freeze leftover wraps?

You can wrap the leftover wraps tightly in foil and freeze for up to one month. Reheat in the oven for a crispy texture.

• Can I make a larger batch for a party?

You can easily double or triple the recipe to serve a crowd at a party or gathering.

Helpful Tips:

• Try adding a sprinkle of blue cheese crumbles for extra flavor.
• Warm the tortillas for a few seconds in the microwave before assembling the wraps for easier rolling.
• Serve the wraps with a side of celery sticks and extra ranch dressing for dipping.
• Experiment with different levels of spiciness by adjusting the amount of buffalo sauce used.
• Make a healthier version by using whole wheat tortillas and low-fat cheese.
• For a crunchy texture, add crushed tortilla chips inside the wraps before rolling.
• Drizzle extra buffalo sauce on top of the wraps before serving for added heat.
• Garnish the wraps with fresh cilantro or parsley for a pop of color.
• For a low-carb option, serve the chicken mixture over a bed of lettuce instead of using tortillas.
• Customize the wraps with your favorite toppings like avocado, black beans, or corn for a unique twist.

Expert Secrets:

• Use freshly shredded cheddar cheese for the best melting and flavor.
• Cook the wraps on a preheated skillet for a crispy exterior and gooey cheese inside.
• Adjust the amount of buffalo sauce to suit your taste preferences for spiciness.
• Add a drizzle of honey to the chicken mixture for a touch of sweetness to balance out the heat.
• For a smoky flavor, grill the wraps on an outdoor grill instead of using a skillet.
• Marinate the chicken in the buffalo sauce and ranch dressing mixture for extra flavor before assembling the wraps.
• Sprinkle extra cheddar cheese on the outside of the tortillas before pan-frying for a crispy cheese crust.
• Toast the assembled wraps in a panini press for a pressed and crispy finish.
• For a creamier texture, mix a dollop of cream cheese into the chicken mixture before rolling the wraps.
• Top the cooked wraps with a drizzle of ranch dressing and a sprinkle of fresh herbs before serving for a restaurant-quality touch.