Buffalo Chicken Lasagna

Looking for a delicious twist on traditional lasagna? Look no further! This Buffalo Chicken Lasagna is sure to become a new family favorite with its spicy buffalo chicken flavor and creamy cheese layers.

Ingredients:

• 1 lb cooked shredded chicken
• 1 cup buffalo sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup blue cheese crumbles
• 1/4 cup chopped green onions
• 9 lasagna noodles
• 1 cup marinara sauce
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F.
• In a large bowl, mix the shredded chicken with buffalo sauce.
• In a separate bowl, combine ricotta cheese, 1 cup mozzarella cheese, blue cheese crumbles, and green onions.
• Boil the lasagna noodles according to the package instructions. Drain and set aside.
• In a 9×13-inch baking dish, spread a thin layer of marinara sauce.
• Place 3 lasagna noodles on top of the sauce.
• Spread half of the buffalo chicken mixture over the noodles.
• Sprinkle with half of the cheese mixture.
• Repeat layers starting with the marinara sauce, noodles, buffalo chicken, and cheese mixture.
• Top with the remaining 3 lasagna noodles, marinara sauce, and 1 cup of mozzarella cheese.
• Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
• Let it cool for a few minutes before serving.

Popular questions:

• Can I use pre-cooked rotisserie chicken instead of cooking the chicken myself?

Yes, using pre-cooked rotisserie chicken is a time-saving and convenient alternative for this recipe. Simply shred the rotisserie chicken and mix it with the buffalo sauce as instructed.

• Can I substitute the blue cheese with another type of cheese?

If you’re not a fan of blue cheese, you can substitute it with a milder cheese like feta or additional mozzarella cheese for a different flavor profile.

• Can I make this lasagna ahead of time and bake it later?

Yes, you can assemble the lasagna ahead of time, cover it tightly with foil, and refrigerate it. When ready to bake, simply remove from the fridge, let it come to room temperature, and then bake according to the recipe instructions.

• How can I make this lasagna less spicy?

If you prefer a milder version, you can adjust the amount of buffalo sauce used in the recipe or mix the buffalo sauce with some ranch dressing to balance out the heat.

• Can I freeze leftover portions of this lasagna?

Yes, you can freeze leftovers of this Buffalo Chicken Lasagna in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.

Helpful tips:

• For added crunch, sprinkle some crushed tortilla chips on top before serving.
• Serve with a side of celery sticks and ranch dressing for a complete buffalo chicken experience.
• Add some chopped jalapeños or red pepper flakes for an extra kick of heat.
• Layer in some sautéed mushrooms or spinach for added depth of flavor.

Expert Secrets:

• Covering the lasagna with foil during the initial baking time helps the flavors meld together and keeps the cheese from burning.
• Letting the lasagna rest for a few minutes after baking allows the layers to set and makes it easier to slice and serve.
• Using freshly shredded cheese will result in a creamier and smoother texture compared to pre-shredded cheese.