Butternut Squash Soup

Warm up this fall with a bowl of creamy and comforting Butternut Squash Soup! This delicious recipe is perfect for a cozy night in or a festive dinner party.

Ingredients:

• 1 butternut squash, peeled and chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 tsp of dried thyme
• Salt and pepper, to taste
• Olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant.
2. Add the chopped butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the squash is tender.
3. Using an immersion blender, blend the soup until smooth. Season with thyme, salt, and pepper.
4. Serve hot and enjoy!

Popular questions:

• Q: Can I use chicken broth instead of vegetable broth?

A: Yes, you can substitute chicken broth for vegetable broth if preferred. The flavor will be slightly different, but it will still be delicious.

• Q: How can I make this soup creamier?

A: You can add a splash of heavy cream or coconut milk to the soup before blending to make it creamier.

• Q: Can I roast the butternut squash instead of boiling it?

A: Yes, roasting the squash will add a deeper flavor to the soup. Simply roast the chopped squash in the oven until tender, then proceed with the recipe.

• Q: Can I freeze this soup?

A: Yes, this soup freezes well. Allow it to cool completely, then store in airtight containers in the freezer for up to 3 months.

Helpful tips:

• Roasting the garlic before adding it to the soup will enhance its flavor.
• For a smoky flavor, add a pinch of smoked paprika to the soup.
• Garnish with a dollop of Greek yogurt or a sprinkle of toasted pumpkin seeds before serving.

Expert Secrets:

• For a richer flavor, caramelize the onions before adding the garlic and squash.
• Use fresh thyme instead of dried for a more vibrant flavor.
• Experiment with different spices, such as curry powder or cinnamon, to add a twist to the soup.