Cabbage patties – Delishovia Recipes

Cabbage patties

Cabbage patties

Cabbage Patties Recipe

Attention all foodies! Ready to try a delicious and nutritious new recipe that’s taking the U.S. by storm? Introducing Cabbage Patties—perfect for busy weeknights or lazy weekends. Let’s get cooking!

Ingredients:

  • 1 small cabbage, shredded
  • 1 onion, finely chopped
  • 1 cup breadcrumbs
  • 2 eggs
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  • In a large bowl, mix together the shredded cabbage, chopped onion, breadcrumbs, eggs, salt, and pepper until well combined.
  • Heat olive oil in a skillet over medium heat.
  • Using your hands, form the cabbage mixture into patties and gently place them in the skillet.
  • Cook each patty for 3-4 minutes on each side, or until golden brown and crispy.
  • Serve hot and enjoy!

Nutrition Information:

Calories per serving: 180
Protein: 8g
Carbohydrates: 20g
Fat: 8g
Fiber: 4g

Healthy, flavorful, and oh-so-satisfying—Cabbage Patties are sure to be a hit with your family and friends. Give them a try tonight and let me know what you think in the comments below! 🥬 #CabbagePatties #FoodieFavorites #DeliciousAndNutritious

Popular Questions:

  • Q: Can I use gluten-free breadcrumbs for this recipe?

    • A: Absolutely! Feel free to use gluten-free breadcrumbs as a substitute to make this recipe gluten-free.

  • Q: Can I bake these patties instead of frying them?

    • A: Yes, you can bake the patties in the oven at 375°F for about 20-25 minutes or until they are cooked through and crispy.

  • Q: Can I add other vegetables to the mixture?

    • A: Of course! You can customize the recipe by adding carrots, bell peppers, or any other vegetables you like.

  • Q: How long can I store these patties?

    • A: You can store the cooked patties in an airtight container in the refrigerator for up to 3-4 days.

  • Q: Can I freeze the uncooked patties?

    • A: Yes, you can shape the patties and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag for storage for up to 3 months.

Helpful Tips:

  • Experiment with different seasonings such as garlic powder, paprika, or cumin for added flavor.
  • Add a sprinkle of grated cheese to the patties for a cheesy twist.
  • Serve the cabbage patties with a side of Greek yogurt or sour cream for a delicious dip.
  • Try adding cooked quinoa or rice to the mixture for added texture and nutrition.
  • For a spicy kick, add chopped jalapenos or red chili flakes to the mixture.

Expert Secrets:

  • Make sure to squeeze out any excess moisture from the shredded cabbage to avoid soggy patties.
  • If the cabbage mixture is too wet, add extra breadcrumbs to help bind the ingredients together.
  • Cook the patties on medium heat to ensure they cook through evenly without burning.
  • For a crispy exterior, resist the urge to flip the patties too early—let them cook undisturbed for a few minutes on each side.
  • To add a burst of freshness, garnish the cooked patties with a squeeze of lemon juice or a sprinkle of fresh herbs.

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