*Looking for a delicious and satisfying dinner option? This Cabbage Roll Skillet has all the flavors of traditional cabbage rolls but is much easier to make!*
**Ingredients:**
– 1 lb ground beef
– 1 small head of cabbage, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 cup cooked rice
– 1 tsp dried thyme
– Salt and pepper to taste
**Instructions:**
1. In a large skillet, brown the ground beef over medium heat. Add in the onion and garlic, cooking until translucent.
2. Stir in the chopped cabbage, diced tomatoes, tomato sauce, cooked rice, thyme, salt, and pepper. Cover and let simmer for 15-20 minutes, or until cabbage is tender.
3. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 16g
– Fiber: 6g
**Popular questions:**
1. Can I use ground turkey instead of ground beef?
*Yes, you can substitute ground turkey for the ground beef in this recipe for a leaner option.*
2. Can I use brown rice instead of white rice?
*Yes, you can use brown rice instead of white rice for added fiber and nutrients.*
3. Can I add other vegetables to this skillet?
*Absolutely! Feel free to customize this recipe by adding in your favorite vegetables like bell peppers or carrots.*
4. Can I make this dish ahead of time?
*Yes, this dish reheats well so you can definitely make it ahead of time for meal prep.*
5. Can I freeze leftovers?
*Yes, you can freeze any leftovers in an airtight container for up to 3 months.*
6. Can I make this recipe vegetarian?
*You can easily make this dish vegetarian by substituting the ground beef with plant-based crumbles.*
7. Can I use fresh tomatoes instead of canned?
*Yes, you can use fresh tomatoes instead of canned, just make sure to adjust the liquid content.*
8. Can I use Italian seasoning instead of thyme?
*Yes, you can use Italian seasoning as a substitute for thyme.*
9. Can I add cheese on top?
*Adding some grated cheese on top before serving can be a delicious addition.*
10. Can I use quinoa instead of rice?
*Quinoa can be a great substitute for rice in this recipe if you prefer.*
**Helpful tips:**
– Add a splash of Worcestershire sauce for extra flavor.
– Top with fresh herbs like parsley for a pop of color.
– Serve with a dollop of sour cream or Greek yogurt on top.
– Try adding a pinch of paprika for a smoky flavor.
– For a spicier kick, add some red pepper flakes.
– Swap out the ground beef for ground pork for a different flavor profile.
– Use a mix of white and red cabbage for added color.
– Make it a complete meal by serving with a side of crusty bread.
– Double the recipe for leftovers throughout the week.
– Experiment with different herbs and spices to customize the flavor to your liking.
**Expert Secrets:**
1. Squeeze some lemon juice over the finished dish for a burst of freshness.
2. Let the skillet sit covered for a few minutes after cooking to allow the flavors to meld together.
3. Use a mix of long-grain and wild rice for a different texture.
4. Add a splash of balsamic vinegar for a touch of sweetness.
5. Garnish with a drizzle of olive oil before serving.
6. Make a vegetarian version using lentils instead of ground beef.
7. For a low-carb option, replace the rice with cauliflower rice.
8. Add a sprinkle of Parmesan cheese on top for a cheesy finish.
9. Serve with a side of pickled vegetables for a tangy contrast.
10. Experiment with different types of cabbage, such as savoy or napa, for a unique twist.