Cake Mix Crinkle Cookies

Who says delicious cookies have to be complicated to make? These Cake Mix Crinkle Cookies are not only easy to bake but also incredibly tasty! Perfect for a quick treat or for gifting to loved ones.

Ingredients:

• 1 box of your favorite cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup powdered sugar

Instructions:

• Preheat your oven to 350°F and line a baking sheet with parchment paper.
• In a large bowl, mix the cake mix, eggs, and vegetable oil until well combined.
• Roll the dough into small balls and then coat them in powdered sugar.
• Place the dough balls on the baking sheet and bake for 8-10 minutes, or until the edges are set.
• Let the cookies cool before serving and enjoy!

Popular Questions:

• Can I use any flavor of cake mix for this recipe?

Yes, you can use any flavor of cake mix that you prefer to make these cookies.

• Can I substitute the vegetable oil with something else?

You can substitute the vegetable oil with melted butter or coconut oil for a different flavor profile.

• Can I make these cookies ahead of time?

Yes, you can make the cookie dough ahead of time and refrigerate it until you are ready to bake them.

• How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

• Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just roll into balls and freeze on a baking sheet before transferring to a freezer-safe bag.

• Can I add mix-ins like chocolate chips or nuts to this recipe?

Yes, you can customize these cookies by adding in your favorite mix-ins for extra flavor and texture.

Helpful Tips:

• For a fun twist, try using a funfetti cake mix for colorful cookies.
• Dust the cookies with more powdered sugar after baking for a beautiful presentation.
• Experiment with different cake mix flavors to create unique cookie variations.
• Add a pinch of salt to the dough for a flavor boost.
• If the dough is too sticky to roll into balls, refrigerate it for 30 minutes to firm up.

Expert Secrets:

• Be sure not to overbake the cookies, as they will continue to set as they cool on the baking sheet.
• To maintain a soft and chewy texture, store a piece of bread with the cookies to help retain moisture.
• For a richer flavor, use melted butter instead of vegetable oil in the recipe.
• Try adding a splash of vanilla extract to the dough for enhanced flavor.
• For a crispy exterior, bake the cookies for a few extra minutes until the edges are golden brown.