Caprese Stuffed Portobello Mushrooms Dinner Party

Looking to impress at your next dinner party? These Caprese Stuffed Portobello Mushrooms are sure to be a hit with your guests!

Ingredients:

• 4 large portobello mushrooms
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil, chopped
• 8 oz fresh mozzarella, diced
• Balsamic glaze

Instructions:

• 1. Preheat your oven to 375°F.
• 2. Remove the stems from the portobello mushrooms and scrape out the gills.
• 3. In a bowl, mix together the cherry tomatoes, fresh basil, and mozzarella.
• 4. Stuff the mushroom caps with the tomato mixture.
• 5. Drizzle with balsamic glaze and bake for 20-25 minutes or until the mushrooms are tender.
• 6. Serve hot and enjoy!

Popular questions:

• Q: Can I use a different type of cheese instead of mozzarella?

A: Yes, you can use any cheese of your choice, such as feta or goat cheese for a different flavor profile.

• Q: Can I use dried basil instead of fresh basil?

A: While fresh basil is recommended for the best flavor, you can substitute with dried basil if needed. Use about 1/3 of the amount of fresh basil.

• Q: How do I make balsamic glaze from scratch?

A: To make balsamic glaze, simmer balsamic vinegar in a saucepan over low heat until it thickens and reduces by half. Let it cool before using.

Helpful tips:

• 1. To add an extra layer of flavor, drizzle a little olive oil over the stuffed mushrooms before baking.
• 2. For a crunchy texture, top the mushrooms with breadcrumbs before baking.

Expert Secrets:

• 1. Marinate the cherry tomatoes in olive oil and balsamic vinegar before mixing with the other ingredients for a flavor boost.
• 2. For a smoky flavor, try grilling the stuffed mushrooms instead of baking them.