Caramel Apple Cobbler Dump Cake

Get ready to indulge in the ultimate fall dessert with this Caramel Apple Cobbler Dump Cake! It’s a delicious combination of sweet caramel, tart apples, and a crumbly cobbler topping that will have your taste buds dancing with joy.

Ingredients:

• 4 cups of peeled and sliced apples
• 1 cup of caramel sauce
• 1 box of yellow cake mix
• 1 cup of melted butter
• 1 teaspoon of cinnamon
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the sliced apples evenly in the bottom of the dish.
3. Drizzle the caramel sauce over the apples.
4. In a separate bowl, mix the cake mix and cinnamon together. Sprinkle this mixture over the apples and caramel.
5. Pour the melted butter evenly over the cake mix.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are bubbly.
7. Serve warm with whipped cream or vanilla ice cream.

Popular questions:

• Q: Can I use a different type of cake mix?

A: Yes, you can experiment with different flavors of cake mix to create different variations of this dessert.

• Q: Can I use fresh apples instead of peeled and sliced apples?

A: Absolutely! Using fresh apples will give this dessert a more natural and crisp flavor.

• Q: Can I make this ahead of time and reheat it later?

A: Yes, you can prepare this dessert in advance and reheat it in the oven before serving.

Helpful tips:

• Try adding chopped nuts or oatmeal to the cobbler topping for added texture.
• Sprinkle some extra cinnamon on top before baking for a more intense flavor.

Expert Secrets:

• Make sure to use firm, tart apples like Granny Smith for the best flavor and texture.
• Don’t overmix the cake mix – a few lumps are fine and will create a more crumbly topping.