Caramel Apple Dump Cake – Delishovia Recipes

Caramel Apple Dump Cake

Caramel Apple Dump Cake

Caramel Apple Dump Cake

Indulge in the deliciousness of our Caramel Apple Dump Cake!

Ingredients:

  • 1 box of yellow cake mix
  • 2 cans of apple pie filling
  • 1 cup of caramel sauce
  • 1 cup of chopped pecans
  • 1 cup of butter, melted

Instructions:

  1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  2. Spread the apple pie filling evenly in the baking dish.
  3. Drizzle half of the caramel sauce over the apple filling.
  4. Sprinkle the cake mix evenly over the apples.
  5. Top with chopped pecans and drizzle with the melted butter.
  6. Bake for 45-50 minutes or until the top is golden brown and the filling is bubbly.
  7. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Popular Questions:

  • Can I use a different type of cake mix?
  • Yes, you can use a white or spice cake mix instead of yellow for a different flavor profile.

  • Can I substitute the pecans with a different nut?
  • Yes, you can use walnuts or almonds instead of pecans for a different nutty crunch.

  • Can I make this recipe ahead of time?
  • You can assemble the dump cake and refrigerate it until ready to bake, but do not add the melted butter until you are ready to bake.

Helpful Tips:

  • For added flavor, sprinkle cinnamon or nutmeg over the apples before adding the cake mix.
  • Top with a scoop of whipped cream or a drizzle of salted caramel sauce for extra indulgence.
  • Try adding a layer of fresh cranberries or raisins to the apple pie filling for a tart twist.

Expert Secrets:

  • Cover the baking dish with foil for the first 30 minutes of baking to prevent the pecans from burning.
  • Adjust the amount of caramel sauce to your preference for a sweeter or less sweet dessert.
  • Experiment with different flavors of apple pie filling, such as cinnamon or caramel apple, for a unique twist.

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