Caramel Frosting Recipe

Indulge in the sweet and creamy goodness of our Caramel Frosting Recipe! Perfect for adding a touch of decadence to your favorite cakes and cupcakes.

Ingredients:

• 1 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt
• 3-4 cups powdered sugar

Instructions:

• In a saucepan, melt butter over medium heat.
• Stir in brown sugar, heavy cream, vanilla extract, and salt. Cook for 2-3 minutes until smooth.
• Remove from heat and gradually whisk in powdered sugar until desired consistency is reached.
• Allow frosting to cool before spreading on your baked treats.

Nutrition Information:

Calories: 160 per serving
Fat: 8g
Carbs: 22g
Protein: 0g

Popular questions:

• Question: Can I use salted butter instead of unsalted butter?

Answer: Yes, you can use salted butter, but adjust the amount of salt added accordingly.

• Question: Can I substitute brown sugar with white sugar?

Answer: Brown sugar adds flavor and moisture, but you can substitute white sugar if needed.

• Question: How do I store the leftover frosting?

Answer: Store in an airtight container in the refrigerator for up to one week.

Helpful tips:

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• Add a dash of cinnamon or nutmeg for a warm, spicy twist to the frosting.
• If the frosting is too thick, add a little more cream to thin it out.

Expert Secrets:

• To prevent crystallization, avoid stirring the caramel mixture too vigorously.
• Cook the sugar mixture until it reaches the softball stage (235-240°F) for the perfect consistency.
• For a glossy finish, let the frosting cool slightly before spreading on your baked goods.