Cheddar-Stuffed BBQ Bacon Bombs – Delishovia Recipes

Cheddar-Stuffed BBQ Bacon Bombs

Cheddar-Stuffed BBQ Bacon Bombs

Cheddar-Stuffed BBQ Bacon Bombs

Get ready to indulge in a flavor explosion with these Cheddar-Stuffed BBQ Bacon Bombs! These mouthwatering appetizers are perfect for your next gathering or game day snack.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 slices bacon

Instructions:

  • Preheat your grill to medium-high heat.
  • In a bowl, mix together ground beef, BBQ sauce, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
  • Divide the mixture into 12 equal portions and shape into balls.
  • Wrap each ball with a slice of bacon and secure with a toothpick.
  • Place the bacon-wrapped balls on the grill and cook for 15-20 minutes, turning occasionally, or until the bacon is crispy and the beef is cooked through.
  • Remove from the grill and serve hot. Enjoy!

Popular questions:

  • Can I use turkey bacon instead of regular bacon?

    • Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.

  • Can I make these in the oven instead of on the grill?

    • Yes, you can bake the bacon bombs in the oven at 400°F for about 25-30 minutes until cooked through.

  • Can I use a different type of cheese?

    • Absolutely! Feel free to experiment with different cheese varieties like mozzarella or pepper jack for a twist on the recipe.

  • Can I make these ahead of time?

    • You can prepare the bacon bombs and refrigerate them until ready to cook, but it’s best to cook them fresh for optimal flavor.

  • How can I make these spicy?

    • You can add some diced jalapenos or a sprinkle of cayenne pepper to the beef mixture for a spicy kick.

  • Can I use ground turkey instead of ground beef?

    • Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.

  • Can I use a different BBQ sauce flavor?

    • Feel free to experiment with different BBQ sauce flavors like honey BBQ or smoky chipotle to change up the taste.

  • How can I ensure the bacon is crispy?

    • Cooking the bacon bombs on a preheated grill or baking at a high temperature will help ensure the bacon gets crispy.

  • Can I add other ingredients to the beef mixture?

    • You can customize the filling by adding ingredients like diced onions, bell peppers, or even cooked quinoa for added texture and flavor.

  • Can I freeze these for later?

    • You can freeze the assembled bacon bombs before cooking, then thaw and cook when ready to enjoy.

Helpful tips:

  • For extra flavor, brush the bacon bombs with additional BBQ sauce during cooking.
  • You can grill the bacon bombs in a foil packet to prevent flare-ups and ensure even cooking.
  • Serve the bacon bombs with a side of ranch or blue cheese dressing for dipping.
  • Experiment with different seasonings like smoked paprika or cumin for a unique flavor profile.
  • To make a larger batch, simply double the ingredients and adjust cooking time accordingly.
  • For a smoky flavor, consider using hickory-smoked bacon or adding a drop of liquid smoke to the beef mixture.
  • Make mini-sized bacon bombs by using cocktail sausages or meatballs instead of ground beef.
  • You can also bake the bacon bombs in a muffin tin for easy serving and cleanup.
  • Sprinkle chopped fresh herbs like parsley or chives over the bacon bombs before serving for a pop of color and freshness.
  • Feel free to add a dollop of cream cheese or jalapeno popper filling inside the beef mixture for a creamy surprise.

Expert Secrets:

  • Cook the bacon bombs over indirect heat on the grill to prevent flare-ups and ensure even cooking.
  • Let the bacon bombs rest for a few minutes before serving to allow the flavors to meld together.
  • Try brushing the bacon bombs with a mixture of BBQ sauce and maple syrup for a sticky-sweet glaze.
  • Adding a slice of pickled jalapeno inside each bacon bomb before wrapping in bacon will add a spicy kick.
  • For a cheesy surprise, stuff each bacon bomb with a cube of pepper jack cheese in addition to the cheddar.
  • For a tangy twist, mix some chopped pickles or relish into the beef mixture before wrapping in bacon.
  • Try serving the bacon bombs on a bed of mixed greens tossed with a simple vinaigrette for a lighter option.
  • For a party-sized batch, use cocktail-sized meatballs instead of shaping ground beef into balls.
  • Experiment with different types of BBQ sauce, such as spicy Sriracha or tangy mustard-based varieties.
  • For a festive touch, garnish the bacon bombs with a sprinkle of chopped fresh parsley or green onions before serving.

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