Cheddar-Stuffed BBQ Bacon Bombs
Get ready to indulge in a flavor explosion with these Cheddar-Stuffed BBQ Bacon Bombs! These mouthwatering appetizers are perfect for your next gathering or game day snack.
Ingredients:
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slices bacon
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, mix together ground beef, BBQ sauce, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the mixture into 12 equal portions and shape into balls.
- Wrap each ball with a slice of bacon and secure with a toothpick.
- Place the bacon-wrapped balls on the grill and cook for 15-20 minutes, turning occasionally, or until the bacon is crispy and the beef is cooked through.
- Remove from the grill and serve hot. Enjoy!
Popular questions:
- Can I use turkey bacon instead of regular bacon?
- Can I make these in the oven instead of on the grill?
- Can I use a different type of cheese?
- Can I make these ahead of time?
- How can I make these spicy?
- Can I use ground turkey instead of ground beef?
- Can I use a different BBQ sauce flavor?
- How can I ensure the bacon is crispy?
- Can I add other ingredients to the beef mixture?
- Can I freeze these for later?
Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.
Yes, you can bake the bacon bombs in the oven at 400°F for about 25-30 minutes until cooked through.
Absolutely! Feel free to experiment with different cheese varieties like mozzarella or pepper jack for a twist on the recipe.
You can prepare the bacon bombs and refrigerate them until ready to cook, but it’s best to cook them fresh for optimal flavor.
You can add some diced jalapenos or a sprinkle of cayenne pepper to the beef mixture for a spicy kick.
Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.
Feel free to experiment with different BBQ sauce flavors like honey BBQ or smoky chipotle to change up the taste.
Cooking the bacon bombs on a preheated grill or baking at a high temperature will help ensure the bacon gets crispy.
You can customize the filling by adding ingredients like diced onions, bell peppers, or even cooked quinoa for added texture and flavor.
You can freeze the assembled bacon bombs before cooking, then thaw and cook when ready to enjoy.
Helpful tips:
- For extra flavor, brush the bacon bombs with additional BBQ sauce during cooking.
- You can grill the bacon bombs in a foil packet to prevent flare-ups and ensure even cooking.
- Serve the bacon bombs with a side of ranch or blue cheese dressing for dipping.
- Experiment with different seasonings like smoked paprika or cumin for a unique flavor profile.
- To make a larger batch, simply double the ingredients and adjust cooking time accordingly.
- For a smoky flavor, consider using hickory-smoked bacon or adding a drop of liquid smoke to the beef mixture.
- Make mini-sized bacon bombs by using cocktail sausages or meatballs instead of ground beef.
- You can also bake the bacon bombs in a muffin tin for easy serving and cleanup.
- Sprinkle chopped fresh herbs like parsley or chives over the bacon bombs before serving for a pop of color and freshness.
- Feel free to add a dollop of cream cheese or jalapeno popper filling inside the beef mixture for a creamy surprise.
Expert Secrets:
- Cook the bacon bombs over indirect heat on the grill to prevent flare-ups and ensure even cooking.
- Let the bacon bombs rest for a few minutes before serving to allow the flavors to meld together.
- Try brushing the bacon bombs with a mixture of BBQ sauce and maple syrup for a sticky-sweet glaze.
- Adding a slice of pickled jalapeno inside each bacon bomb before wrapping in bacon will add a spicy kick.
- For a cheesy surprise, stuff each bacon bomb with a cube of pepper jack cheese in addition to the cheddar.
- For a tangy twist, mix some chopped pickles or relish into the beef mixture before wrapping in bacon.
- Try serving the bacon bombs on a bed of mixed greens tossed with a simple vinaigrette for a lighter option.
- For a party-sized batch, use cocktail-sized meatballs instead of shaping ground beef into balls.
- Experiment with different types of BBQ sauce, such as spicy Sriracha or tangy mustard-based varieties.
- For a festive touch, garnish the bacon bombs with a sprinkle of chopped fresh parsley or green onions before serving.