Cheese Tortellini Pepperoni Pizza Casserole
Looking for a delicious and easy dinner idea that combines the flavors of a classic pepperoni pizza with cheesy tortellini? Look no further! This Cheese Tortellini Pepperoni Pizza Casserole is the perfect comfort food dish that the whole family will enjoy.
Ingredients:
- 1 package of cheese tortellini
- 1 jar of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 package of pepperoni slices
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and grease a 9×13 inch baking dish.
- Cook the cheese tortellini according to the package instructions and drain.
- In a large bowl, mix together the cooked tortellini, marinara sauce, mozzarella cheese, Parmesan cheese, pepperoni slices, Italian seasoning, salt, and pepper.
- Pour the mixture into the prepared baking dish and top with additional mozzarella cheese and pepperoni slices.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Popular Questions:
- Can I use a different type of pasta instead of tortellini?
- Can I use turkey pepperoni instead of traditional pepperoni?
- Can I make this casserole ahead of time and bake it later?
- Can I add extra toppings like mushrooms or bell peppers?
Yes, you can substitute the cheese tortellini with any pasta of your choice, but keep in mind that the cooking time may vary.
Yes, you can definitely use turkey pepperoni as a leaner option if preferred.
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.
Feel free to customize the casserole with your favorite pizza toppings to suit your taste.
Helpful Tips:
- For a spicier kick, add some crushed red pepper flakes to the casserole mixture.
- Top the casserole with fresh basil leaves before serving for a pop of color and flavor.
Expert Secrets:
- Pre-cook the tortellini slightly less than the package instructions to prevent it from becoming mushy in the casserole.
- Layer the pepperoni slices in between the tortellini mixture for an even distribution of flavor.