Cheesy Bacon Fried Pickles
Love pickles? Add some cheese and bacon to take them to the next level with these delicious Cheesy Bacon Fried Pickles! Perfect for game day or just a fun snack, these pickles are sure to be a hit.
Ingredients:
- 1 jar of dill pickle chips
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup flour
- 2 eggs
- 1 cup breadcrumbs
- Oil for frying
- Salt and pepper for seasoning
Instructions:
- In a small bowl, beat the eggs. In another small bowl, mix together the flour, breadcrumbs, salt, and pepper.
- Dip each pickle chip into the egg, then coat it in the breadcrumb mixture.
- Heat oil in a frying pan over medium heat.
- Fry the coated pickle chips in batches until golden brown, about 2-3 minutes per side.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Sprinkle shredded cheddar cheese and crumbled bacon on top of the fried pickles.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 280
- Fat: 15g
- Carbohydrates: 24g
- Protein: 12g
- Fiber: 2g
Popular Questions:
- Q: Can I use bread and butter pickles instead of dill pickles?
- Q: Can I bake these instead of frying them?
A: Yes, you can use bread and butter pickles if you prefer a sweeter flavor.
A: Yes, you can bake them in the oven at 425°F for about 15-20 minutes until crispy.
Helpful Tips:
- Try adding a sprinkle of cayenne pepper for some heat.
- For a tangy twist, use pickled jalapeno slices instead of dill pickles.
Expert Secrets:
- Crispy bacon adds a delicious crunch to these fried pickles.
- For extra cheesiness, mix some shredded mozzarella with the cheddar.