Cheesy Baked Cauliflower

Looking for a delicious and healthy recipe to shake up your dinner routine? Look no further! This Cheesy Baked Cauliflower is sure to become a new family favorite!

Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of breadcrumbs
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 400°F and grease a baking dish.
• 2. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
• 3. Spread the cauliflower in an even layer in the baking dish.
• 4. In a separate bowl, mix together the cheddar cheese, Parmesan cheese, and breadcrumbs.
• 5. Sprinkle the cheese mixture over the cauliflower.
• 6. Bake for 25-30 minutes until the cauliflower is tender and the cheese is melted and bubbly.

Popular questions:

• Q: Can I use frozen cauliflower instead of fresh?
• A: Yes, you can use frozen cauliflower. Just make sure to thaw and drain it before using.
• Q: Can I use different types of cheese?
• A: Yes, feel free to experiment with different types of cheese for variety.
• Q: Can I make this recipe gluten-free?
• A: Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.

Helpful tips:

• 1. Try adding some chopped herbs like parsley or thyme for extra flavor.
• 2. For a crispy topping, broil the cauliflower for a few minutes at the end of cooking.
• 3. Add some cooked bacon or ham for a meatier version of this dish.

Expert Secrets:

• 1. Make sure to evenly coat the cauliflower with the cheese mixture for maximum flavor.
• 2. Don’t overcook the cauliflower to ensure a good texture.
• 3. Experiment with different seasonings like garlic powder or paprika for added depth of flavor.