Cheesy Baked Fajita Chicken

Looking for a delicious and easy dinner recipe that your whole family will love? Try this Cheesy Baked Fajita Chicken! Packed with flavor and cheesy goodness, this dish is sure to become a new favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet of fajita seasoning
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions:

• Preheat your oven to 375°F.
• Place the chicken breasts in a baking dish and sprinkle the fajita seasoning over them.
• Top the chicken with the sliced bell pepper and onion.
• Cover the dish with foil and bake for 25 minutes.
• Remove the foil, sprinkle the shredded cheese over the chicken, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• Serve the chicken with a dollop of sour cream and a spoonful of salsa on top.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

• Q: Is there a substitute for fajita seasoning?

A: You can make your own fajita seasoning blend using a mixture of chili powder, cumin, garlic powder, onion powder, paprika, and cayenne pepper.

• Q: Can I add other vegetables to the dish?

A: Feel free to customize the dish by adding other vegetables like zucchini, mushrooms, or tomatoes.

Helpful tips:

• Marinate the chicken in the fajita seasoning for extra flavor.
• Top the dish with fresh cilantro before serving for a burst of freshness.
• Serve the chicken with warm tortillas or rice for a complete meal.

Expert Secrets:

• Cook the chicken until it reaches an internal temperature of 165°F to ensure it is fully cooked.
• Slice the chicken before serving for easy portioning.