Cheesy Cheeseburger Pie in a Chip!

Introducing a delicious and easy-to-make Cheesy Cheeseburger Pie that is perfect for a quick and satisfying meal. Made with simple ingredients and packed with flavor, this recipe is sure to be a hit with your family and friends.

Ingredients:

1 lb ground beef
1 onion, chopped
1 cup shredded cheddar cheese
1/2 cup milk
2 eggs
1/2 cup Bisquick mix
Salt and pepper to taste

Instructions:

Preheat oven to 400°F and grease a 9-inch pie plate.
In a skillet, cook ground beef and onion until beef is browned; drain.
Spread beef mixture in the pie plate and sprinkle with cheese.
In a mixing bowl, combine milk, eggs, Bisquick mix, salt, and pepper. Pour over beef mixture in the pie plate.
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before serving.

Nutrition Information:

Serving size: 1 slice
Calories: 350
Fat: 20g
Carbs: 15g
Protein: 25g

Enjoy this Cheesy Cheeseburger Pie in a Chip for a flavorful and satisfying meal that is sure to please. Don’t forget to share with your friends and family!

Helpful tips:

For added flavor, mix in some diced pickles and mustard into the beef mixture.
You can top the pie with sliced tomatoes and lettuce for a more burger-like experience.
If you prefer a spicier pie, add some diced jalapenos or hot sauce to the beef mixture.

Expert Secrets:

To prevent a soggy bottom crust, pre-bake the pie crust for a few minutes before adding the beef mixture.
For a more golden brown finish, brush the top of the pie with a beaten egg before baking.
Mix in some cooked bacon pieces for an extra savory twist to the pie.

Cheesy Cheeseburger Pie one chip