Cheesy Chicken and Hashbrown Casserole
Looking for a deliciously cheesy and comforting meal to satisfy your cravings? Try out our mouthwatering Cheesy Chicken and Hashbrown Casserole recipe!
Ingredients:
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 package frozen hashbrowns, thawed
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, hashbrowns, onions, salt, and pepper.
- Spread the mixture evenly into the prepared baking dish.
- Top with the remaining cup of cheddar cheese.
- Bake in the preheated oven for 45-50 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Nutrition Information:
Calories: 350 per serving
Protein: 18g
Carbohydrates: 25g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 65mg
Sodium: 700mg
Fiber: 2g
Sugar: 3g
Give this Cheesy Chicken and Hashbrown Casserole a try and treat yourself to a comforting and flavorful meal that your whole family will love! 😋🧀 #foodie #recipe #comfortfood
Popular questions:
- Q: Can I use fresh hashbrowns instead of frozen?
- Q: Can I substitute the cream of chicken soup with something else?
- Q: How do I store leftovers?
A: Yes, you can use fresh hashbrowns, just make sure to cook them beforehand.
A: You can substitute with cream of mushroom soup for a different flavor.
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- Add diced cooked bacon for an extra savory flavor.
- Sprinkle breadcrumbs on top for a crispy finish.
- Try adding in some diced bell peppers for added color and flavor.
Expert Secrets:
- Make sure to season the chicken well before cooking for maximum flavor in the casserole.
- Don’t overcook the hashbrowns before adding them to the casserole, as they will continue to cook in the oven.