Cheesy Enchilada Chili

Are you looking for a delicious and comforting dish to warm you up on a chilly day? Look no further than this Cheesy Enchilada Chili recipe! Packed with bold flavors and gooey cheese, this dish is sure to be a hit with your family and friends.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 can enchilada sauce
• 1 cup chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 cups shredded cheddar cheese

Instructions:

• In a large pot, brown the ground beef over medium heat.
• Add the onion and garlic, and cook until softened.
• Stir in the black beans, diced tomatoes, enchilada sauce, chicken broth, chili powder, cumin, salt, and pepper.
• Bring the mixture to a simmer and let cook for 15-20 minutes.
• Serve the chili hot, topped with shredded cheese.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can easily substitute ground turkey for ground beef in this recipe.

• Q: Can I use kidney beans instead of black beans?

A: Yes, kidney beans make a great alternative to black beans in this recipe.

• Q: Can I use store-bought chili seasoning instead of chili powder and cumin?

A: Yes, using store-bought chili seasoning can be a time-saving option for this recipe.

• Q: How long can I store leftovers in the fridge?

A: Leftovers can be stored in the fridge for up to 3-4 days.

• Q: Can I freeze this chili?

A: Yes, this chili freezes well and can be stored for up to 3 months.

Helpful tips:

• Top the chili with sliced avocado or a dollop of sour cream for added creaminess.
• Add a splash of hot sauce for some extra heat.
• Garnish with chopped cilantro for a fresh and vibrant flavor.
• For a vegetarian version, omit the ground beef and use extra beans or tofu as a protein alternative.
• Try adding corn or bell peppers for extra texture and flavor.

Expert Secrets:

• Simmer the chili for longer to allow the flavors to fully develop.
• Grate your own cheese for a creamier texture in the chili.
• Adjust the spices to suit your taste preferences, adding more chili powder for extra heat or cumin for depth of flavor.
• Make a double batch and freeze individual portions for a quick and easy meal prep option.
• Experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a unique twist on the recipe.