Cheesy Garlic Breadsticks

Craving something cheesy and garlicky? These Cheesy Garlic Breadsticks will satisfy your taste buds and have you coming back for more!

Ingredients:

• 1 package of store-bought pizza dough
• 1/4 cup of melted butter
• 2 cloves of garlic, minced
• 1 cup of shredded mozzarella cheese
• 1/4 cup of grated parmesan cheese
• 1 tablespoon of chopped fresh parsley

Instructions:

• Preheat your oven to 400°F.
• Roll out the pizza dough onto a baking sheet.
• In a small bowl, mix together the melted butter and minced garlic.
• Brush the garlic butter mixture over the pizza dough.
• Sprinkle the mozzarella and parmesan cheese on top.
• Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
• Sprinkle with chopped parsley before serving.

Popular questions:

• Q: Can I use homemade pizza dough instead of store-bought?

A: Yes, you can definitely use homemade pizza dough if you prefer. Just make sure it is rolled out to the right size for the breadsticks.

• Q: Can I use other types of cheese?

A: Absolutely! Feel free to experiment with different cheeses like cheddar, provolone, or gouda for a unique flavor.

• Q: Can I add other toppings?

A: Yes, you can customize your breadsticks with toppings like pepperoni, olives, or diced tomatoes for added flavor.

• Q: Can I make these breadsticks ahead of time?

A: You can prepare the dough and toppings ahead of time, then assemble and bake the breadsticks when ready to serve for fresh, warm breadsticks.

• Q: How can I reheat leftover breadsticks?

A: To reheat, place the breadsticks in a preheated oven at 350°F for 5-10 minutes until warm and crispy.

Helpful tips:

• For an extra garlic punch, add more minced garlic to the butter mixture before brushing on the dough.
• Sprinkle some red pepper flakes on top for a spicy kick.
• Add a drizzle of balsamic glaze after baking for a sweet and tangy flavor.
• Serve with marinara sauce for dipping to enhance the flavors.

Expert Secrets:

• Bake the breadsticks on a preheated pizza stone for a crispier crust.
• For a golden crust, brush the edges of the dough with an egg wash before baking.
• Add a sprinkle of garlic powder to the cheese mixture for an extra burst of garlic flavor.
• Experiment with different herbs like oregano or basil for a different flavor profile.