Cheesy Garlic Chicken Wraps – Delishovia Recipes

Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Looking for a quick and delicious meal idea? These Cheesy Garlic Chicken Wraps are sure to be a hit with the whole family! Packed with flavor and easy to make, this recipe is perfect for busy weeknights.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup grated cheddar cheese
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 large flour tortillas
  • Salt and pepper to taste

Instructions:

  • In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Add chicken breasts to the skillet and cook until no longer pink in the center. Season with salt and pepper.
  • Remove chicken from the skillet and shred using two forks.
  • Place a tortilla on a flat surface and sprinkle a layer of each cheese over the tortilla.
  • Add a portion of the shredded chicken on top of the cheese and fold the sides of the tortilla in.
  • Place the filled tortilla in the skillet and cook until the cheese is melted and the tortilla is golden brown.
  • Repeat with remaining tortillas and ingredients.
  • Serve hot and enjoy!

Nutrition Information:

  • Serving Size: 1 wrap
  • Calories: 350
  • Total Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 400mg
  • Total Carbohydrates: 20g
  • Protein: 30g

Popular questions:

  • Can I use a different type of cheese?

    • You can definitely customize the cheese in these wraps. Feel free to use your favorite cheese or a blend of cheeses that you prefer.

  • Can I make these wraps ahead of time?

    • You can assemble the wraps ahead of time and then cook them when you’re ready to eat. Just store them in the refrigerator until you’re ready to cook.

  • Can I use pre-cooked chicken for this recipe?

    • If you have leftover cooked chicken, you can definitely use it in these wraps. Just shred the chicken and follow the recipe as written.

Helpful tips:

  • Add some sliced bell peppers or onions for extra flavor and nutrients.
  • Top the cooked wraps with fresh herbs like parsley or basil for a pop of freshness.
  • Serve the wraps with a side of salsa or sour cream for dipping.

Expert Secrets:

  • Cook the chicken until it’s just cooked through to avoid drying it out.
  • Use a non-stick skillet for easy cleanup when cooking the wraps.
  • Experiment with different seasonings like paprika or cumin for extra flavor.

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