Cheesy Ham and Potato Casserole

Looking for a comforting and delicious meal to warm you up this winter? Try this hearty Cheesy Ham and Potato Casserole! Packed with savory ham, tender potatoes, and gooey cheese, this dish is sure to become a family favorite.

Ingredients:

• 2 cups diced ham
• 4 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the ham, potatoes, cheddar cheese, and onion. Pour the mixture into the prepared baking dish.
3. In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour the mixture over the ham and potato mixture.
4. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
5. Serve hot and enjoy!

Popular questions:

• Can I substitute the cream of mushroom soup with a different type of soup?

Yes, you can substitute the cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor profile.

• Can I use frozen potatoes instead of fresh diced potatoes?

Yes, you can use frozen diced potatoes, but make sure to thaw them before using in the recipe.

• Is there a vegetarian version of this casserole?

You can omit the ham and add more vegetables like bell peppers, mushrooms, or broccoli for a vegetarian version.

• Can I add other cheeses to this casserole?

Feel free to mix in different cheeses like mozzarella, Swiss, or pepper jack for a different flavor combination.

• How can I make this casserole gluten-free?

Use a gluten-free cream of mushroom soup and make sure all other ingredients are gluten-free certified.

• Can I prepare this casserole ahead of time?

You can assemble the casserole ahead of time and refrigerate it until ready to bake.

• How can I make this casserole spicy?

Add diced jalapenos, red pepper flakes, or a sprinkle of cayenne pepper for some heat.

• Can I use different types of potatoes?

You can use Yukon Gold, red, or sweet potatoes in place of regular russet potatoes for a different taste and texture.

• How can I make this casserole lower in fat?

Use low-fat cheese, skim milk, and lean ham to reduce the fat content of the casserole.

• Can I freeze leftovers of this casserole?

You can freeze leftover portions of the casserole in an airtight container for up to 3 months.

Helpful tips:

• Top the casserole with breadcrumbs or crushed potato chips for added crunch.
• Add a dash of hot sauce or Worcestershire sauce for extra flavor.
• Include diced bell peppers or mushrooms for added vegetables.
• Try mixing in cooked bacon or sausage for a different protein option.
• Sprinkle chopped fresh herbs like parsley or chives on top before serving.
• For a cheesy crust, top the casserole with more shredded cheese during the last 15 minutes of baking.
• Experiment with different seasonings like paprika, rosemary, or thyme for a unique taste.
• Add a layer of sliced tomatoes on top of the casserole before baking for a fresh twist.
• Serve the casserole with a side salad or steamed vegetables for a complete meal.
• Customize the casserole by adding your favorite ingredients like olives, sun-dried tomatoes, or artichokes.

Expert Secrets:

• Pre-cook the potatoes slightly before adding them to the casserole for faster cooking time.
• Let the casserole sit for a few minutes after baking to set and make it easier to serve.
• Use a blend of different cheeses like sharp cheddar, Monterey Jack, and Gruyere for a complex flavor profile.
• Try adding a dollop of sour cream or Greek yogurt on top before serving for a creamy tang.
• Mix in cooked green beans, peas, or corn for added color and texture.
• For a smoky flavor, use smoked cheddar or Gouda cheese in the casserole.
• Drizzle a bit of olive oil or melted butter over the top before baking for a golden finish.
• For a festive twist, sprinkle crumbled cooked bacon on top before serving.
• Make individual portions of the casserole in ramekins for a cute and elegant presentation.
• Adjust the seasoning to your taste by adding more or less salt, pepper, or garlic powder.