Cheesy Ham and Potato Casserole – Delishovia Recipes

Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole

Looking for a delicious and comforting meal to serve up to your family? This Cheesy Ham and Potato Casserole is sure to be a hit! Packed with hearty potatoes, savory ham, and gooey cheese, this casserole is the perfect combination of flavors and textures.

Ingredients:

  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 375°F.
  • In a large skillet, melt the butter over medium heat. Add the onions and bell peppers, and cook until softened.
  • Add the ham and potatoes to the skillet, and cook until the potatoes are slightly browned.
  • In a separate bowl, mix together the milk, sour cream, salt, and pepper.
  • Pour the milk mixture over the ham and potatoes, and stir to combine.
  • Transfer the mixture to a baking dish, and top with shredded cheddar cheese.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Popular questions:

  • Q: Can I substitute the ham with another protein?

    • A: Yes, you can substitute the ham with cooked chicken or turkey if preferred.

  • Q: Can I use frozen potatoes instead of fresh?

    • A: Yes, you can use frozen diced potatoes, just make sure to thaw them before cooking.

  • Q: Is it okay to use a different type of cheese?

    • A: Absolutely, feel free to experiment with different cheeses like mozzarella, Swiss, or pepper jack.

Helpful tips:

  • Try adding a sprinkle of paprika or garlic powder for extra flavor.
  • Consider adding a layer of breadcrumbs on top for added crunch.
  • For a vegetarian version, omit the ham and add more veggies like broccoli or mushrooms.

Expert Secrets:

  • Precook the potatoes slightly before adding them to the casserole for a faster baking time.
  • Let the casserole sit for a few minutes after baking to allow the flavors to meld together.
  • Experiment with different seasonings such as thyme, rosemary, or cayenne pepper for a unique twist.

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