Cheesy Mashed Potato Puffs

Looking for a delicious and comforting side dish or snack? These Cheesy Mashed Potato Puffs are perfect for any occasion!

Ingredients:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 eggs
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F and grease a muffin tin.
• In a bowl, mix together the mashed potatoes, cheddar cheese, green onions, eggs, breadcrumbs, salt, and pepper.
• Spoon the mixture into the muffin tin, filling each cup to the top.
• Bake for 25-30 minutes until golden brown and crispy on top.
• Serve hot and enjoy these cheesy potato puffs!

Popular questions:

• Q: Can I use different types of cheese for this recipe?

A: Yes, feel free to experiment with different types of cheese to suit your taste preferences.

• Q: Can I make these ahead of time and reheat them?

A: Yes, you can make these ahead of time and reheat them in the oven or microwave before serving.

• Q: Can I substitute the green onions with a different herb?

A: Yes, you can use other herbs like chives or parsley as a substitute for green onions.

Helpful tips:

• For extra flavor, add garlic powder or paprika to the mashed potato mixture.
• Top each potato puff with a sprinkle of extra cheese before baking for a cheesy crust.

Expert Secrets:

• To ensure a crispy texture, make sure the mashed potato mixture is well combined and forms a cohesive mixture.