Cheesy Penne with Garlic Butter Ground Beef
Looking for a comforting and delicious dinner idea? This Cheesy Penne with Garlic Butter Ground Beef is a crowd-pleaser that will have everyone coming back for seconds!
Ingredients:
- 1 lb ground beef
- 2 cloves of garlic, minced
- 1/2 cup butter
- 1 lb penne pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until fully browned. Add minced garlic and cook for an additional minute.
- Add butter to the skillet and stir until melted. Season with salt and pepper.
- Add cooked penne to the skillet and toss to coat in the garlic butter sauce.
- Stir in mozzarella cheese until melted and fully combined.
- Serve hot, topped with Parmesan cheese.
Popular questions:
- Q: Can I use a different type of pasta?
- Q: Can I substitute the ground beef with ground turkey?
- Q: How can I make this dish spicier?
- Q: Can I add vegetables to this dish?
A: Yes, you can use any type of pasta you prefer, but just adjust cooking time accordingly.
A: Yes, ground turkey can be a good alternative for a healthier option.
A: Add some red pepper flakes or diced chili peppers for an extra kick.
A: Feel free to add vegetables like bell peppers, zucchini, or spinach for added nutrition.
Helpful tips:
- Add a splash of heavy cream to the garlic butter sauce for a creamy finish.
- Sprinkle chopped fresh basil or parsley on top for a burst of freshness.
- Experiment with different types of cheese like cheddar or Monterey Jack for a different flavor profile.
Expert Secrets:
- Cook the ground beef until it is well-browned for maximum flavor.
- Adjust the salt and pepper seasoning to suit your taste preferences.
- Allow the mozzarella cheese to fully melt to achieve a gooey, cheesy consistency.
