Cheesy Scalloped Potatoes Supreme 🥔

Get ready to impress your family with this mouthwatering Cheesy Scalloped Potatoes Supreme recipe! Creamy layers of potatoes smothered in gooey cheese make for the ultimate comfort food indulgence.

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 2 cups grated cheddar cheese
• 1 cup heavy cream
• 1/2 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a saucepan, melt butter and sauté garlic until fragrant.
3. Add heavy cream and bring to a simmer, then remove from heat.
4. Layer half of the sliced potatoes in a greased baking dish.
5. Pour half of the cream mixture over the potatoes and sprinkle with half of the grated cheese.
6. Repeat with the remaining potatoes, cream mixture, and cheese.
7. Cover with foil and bake for 45 minutes.
8. Remove foil and bake for an additional 15 minutes, or until potatoes are tender and cheese is golden brown.

Nutrition Information:

– Calories: 350 per serving

– Protein: 12g

– Carbohydrates: 25g

– Fat: 22g

Helpful Tips:

• For a crispy top layer, broil the dish for a few minutes at the end of baking.
• Experiment with different types of cheese to vary the flavor profile.
• Add cooked bacon or ham for an extra boost of protein and flavor.
• Thinly slice the potatoes for even cooking and layering.
• Let the dish rest for a few minutes before serving to allow the flavors to meld together.
• Consider adding herbs like thyme or rosemary for a fragrant touch.
• Use a mandoline slicer for uniform potato slices.
• Try adding a layer of caramelized onions for added sweetness.
• Serve with a side salad or roasted vegetables for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Secrets:

• Make sure to slice the potatoes thinly and evenly for uniform cooking.
• Allow the cream mixture to cool slightly before pouring over the potatoes to prevent curdling.
• Cover the dish with foil tightly to trap the steam and cook the potatoes evenly.
• Use freshly grated cheese for maximum flavor and melting capability.
• Season each layer of potatoes with salt and pepper to build flavor throughout the dish.
• Adjust the baking time based on the thickness of your potato slices for perfect doneness.
• Let the dish rest for a few minutes after baking to allow the sauce to thicken slightly.
• Garnish with chopped fresh parsley or chives for a pop of color and freshness.
• Consider adding a sprinkle of paprika or cayenne pepper for a hint of spice.
• Be creative with your cheese choices to customize the dish to your taste preferences.