Cheesy Sloppy Cheeseburger Pasta

Calling all cheese lovers! This Cheesy Sloppy Cheeseburger Pasta is the ultimate comfort food that’s perfect for a cozy night in.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can diced tomatoes
• 1 cup beef broth
• 2 cups macaroni pasta
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• 1. In a large skillet, brown the ground beef with the chopped onion until cooked through.
• 2. Stir in the diced tomatoes, beef broth, and macaroni pasta. Bring to a boil, then reduce heat and simmer until pasta is cooked.
• 3. Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
• 4. Serve hot and enjoy the cheesy goodness!

Nutrition Information:

Calories: 450 per serving
Protein: 25g
Carbs: 30g
Fat: 25g

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Popular questions:

• Q: Can I use ground turkey instead of ground beef?
  A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
• Q: Can I use another type of cheese?
  A: You can try using mozzarella or a blend of cheeses for a different flavor profile.
• Q: Can I add vegetables to this dish?
  A: Feel free to add vegetables like bell peppers, mushrooms, or spinach for added nutrition.
• Q: How can I make this dish spicier?
  A: Add some red pepper flakes or diced jalapenos to kick up the heat.
• Q: Can I make this ahead of time?
  A: This dish can be made ahead of time and reheated when ready to serve.

Helpful tips:

• Add a dollop of sour cream on top for extra creaminess.
• Sprinkle some crispy bacon bits as a garnish for added flavor.
• Try using different pasta shapes for a fun twist on the dish.
• Add a splash of Worcestershire sauce for a savory depth of flavor.

Expert Secrets:

• Precook the pasta for a few minutes less than the package instructions, as it will continue to cook in the sauce.
• Use freshly shredded cheese for a smoother and creamier texture.
• Let the dish sit for a few minutes after cooking to allow the flavors to meld together.
• For a golden crust on top, broil the dish for a couple of minutes before serving.