Cheesy Tater Tot Meatloaf Casserole

Looking for a delicious and hearty meal that the whole family will love? Try this Cheesy Tater Tot Meatloaf Casserole! It’s comfort food at its finest, perfect for busy weeknights or cozy weekends.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 bag frozen tater tots

Instructions:

1. Preheat your oven to 375°F and grease a baking dish.
2. In a large bowl, mix together the ground beef, onion, breadcrumbs, egg, garlic powder, salt, and pepper until combined.
3. Press the meat mixture into the bottom of the prepared baking dish.
4. Spread the shredded cheddar cheese on top of the meat mixture.
5. Spread the cream of mushroom soup over the cheese.
6. Arrange the frozen tater tots in an even layer on top.
7. Bake for 45-50 minutes or until the meatloaf is cooked through and the tater tots are golden brown.

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses to suit your taste preferences.

• Q: Can I make this ahead of time and freeze it?

A: You can assemble the casserole and freeze it before baking for a convenient make-ahead meal.

Helpful Tips:

• Try adding diced vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• Top the casserole with crispy bacon for a delicious twist.
• Serve with a side salad or steamed vegetables for a well-rounded meal.

Expert Secrets:

• Allow the meatloaf to rest for a few minutes before serving to allow the flavors to meld together.
• Cover the casserole with foil during baking to prevent the tater tots from becoming too crispy.