Chicken Alfredo Air Fryer Calzones

Looking for a delicious and easy dinner idea? These Chicken Alfredo Air Fryer Calzones are the perfect solution!

Ingredients:

• 1 pound pizza dough
• 1 cup cooked chicken, shredded
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano

Instructions:

• 1. Preheat your air fryer to 350°F.
• 2. Divide the pizza dough into 4 equal portions and roll each portion out into a circle.
• 3. In a small bowl, mix together the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and oregano.
• 4. Divide the chicken mixture evenly between the 4 circles of dough, placing it on one side of the circle.
• 5. Fold the dough over the filling to create a half-moon shape and crimp the edges to seal.
• 6. Place the calzones in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
• 7. Serve hot and enjoy!

Popular Questions:

• Q: Can I use store-bought Alfredo sauce?

A: Yes, store-bought Alfredo sauce works perfectly for this recipe.

• Q: Can I add vegetables to the calzones?

A: Absolutely! Feel free to add your favorite vegetables to the chicken mixture before folding the calzones.

• Q: Can I freeze these calzones for later?

A: Yes, you can freeze the unbaked calzones and cook them in the air fryer directly from frozen when ready to eat.

• Q: Can I use whole wheat pizza dough?

A: Yes, whole wheat pizza dough can be used for a healthier option.

• Q: How can I reheat leftover calzones?

A: Reheat leftover calzones in the air fryer for a few minutes until warmed through.

Helpful Tips:

• 1. Brush the calzones with garlic butter before cooking for added flavor.
• 2. Add some chopped sun-dried tomatoes for a burst of flavor.
• 3. Serve with a side of marinara sauce for dipping.
• 4. Experiment with different cheeses like fontina or provolone.
• 5. Sprinkle with fresh basil before serving for a pop of color.

Expert Secrets:

• 1. Pre-cook the chicken with Italian seasoning for added flavor.
• 2. Let the calzones rest for a few minutes before serving to allow the filling to set.
• 3. Brush the dough with olive oil before folding for a crispy crust.
• 4. Use a variety of cheeses like Parmesan, Romano, and Asiago for a more complex flavor profile.
• 5. Don’t overfill the calzones to prevent them from bursting while cooking.