Chicken Alfredo Air Fryer Calzones
Craving a delicious and easy-to-make meal? These Chicken Alfredo Air Fryer Calzones are the perfect solution! Packed with cheesy goodness and succulent chicken, they are sure to become a family favorite in no time.
Ingredients:
- 1 pound pizza dough
- 1 cup cooked and shredded chicken
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Cooking spray
Instructions:
- Preheat your air fryer to 350°F.
- Divide the pizza dough into 4 equal balls and roll each one out into a 1/4-inch thick circle.
- In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Place a spoonful of the chicken mixture onto one half of each dough circle, leaving a small border around the edge.
- Fold the other half of the dough over the filling and use a fork to crimp the edges closed.
- Lightly spray each calzone with cooking spray and place them in the air fryer basket.
- Cook for 12-15 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Nutrition Information:
– Calories: 450
– Fat: 20g
– Carbohydrates: 40g
– Protein: 25g
Popular Questions:
- Q: Can I use store-bought Alfredo sauce instead of making it from scratch?
- Q: Can I add vegetables to the filling?
- Q: Can I use a different type of cheese?
- Q: Can I make the calzones in advance and reheat them later?
A: Yes, you can definitely use store-bought Alfredo sauce to save time.
A: Absolutely! You can customize the filling with your favorite vegetables for added flavor.
A: Feel free to experiment with different cheeses to suit your taste preferences.
A: Yes, you can prepare the calzones ahead of time and reheat them in the air fryer for a quick meal.
Helpful Tips:
- Brush the calzones with melted butter before cooking for a golden, buttery finish.
- Add a sprinkle of red pepper flakes for a hint of spice.
- Serve the calzones with a side of marinara sauce for dipping.
- Experiment with different protein options, such as sausage or shrimp, for variety.
- Top the calzones with fresh herbs like basil or parsley before serving.
Expert Secrets:
- Precook the chicken with garlic and Italian herbs for extra flavor.
- Let the dough rest before rolling it out for a more elastic texture.
- Use a pizza cutter to easily divide the dough into equal portions.
- Make mini calzones for a fun appetizer or party snack.
- Sprinkle the calzones with extra Parmesan cheese before serving.