Looking for a delicious and easy dinner idea? Look no further! These Chicken Alfredo Air Fryer Calzones are a game changer. Perfectly crispy on the outside, and filled with a creamy chicken Alfredo filling, these calzones are sure to be a hit with the whole family.
**Ingredients:**
– 1 lb pizza dough
– 1 cup cooked chicken, shredded
– 1/2 cup Alfredo sauce
– 1 cup mozzarella cheese
– 1/4 cup grated parmesan
– 1/2 tsp garlic powder
– 1/2 tsp Italian seasoning
– Salt and pepper to taste
**Instructions:**
1. Preheat your air fryer to 375°F.
2. Divide the pizza dough into 4 equal pieces and roll each piece into a circle.
3. In a small bowl, mix together the chicken, Alfredo sauce, mozzarella cheese, parmesan, garlic powder, Italian seasoning, salt, and pepper.
4. Place a quarter of the filling on one half of each dough circle, leaving a border around the edge.
5. Fold the other half of the dough over the filling and crimp the edges to seal.
6. Place the calzones in the air fryer basket in a single layer, working in batches if necessary.
7. Cook for 10-12 minutes, or until the calzones are golden brown and crispy.
8. Serve hot and enjoy!
**Nutrition Information:**
– Serving Size: 1 calzone
– Calories: 450
– Total Fat: 20g
– Saturated Fat: 9g
– Cholesterol: 70mg
– Sodium: 850mg
– Carbohydrates: 35g
– Fiber: 2g
– Sugar: 2g
– Protein: 25g
**Popular questions:**
1. Can I use store-bought Alfredo sauce instead of making it from scratch?
– Yes, you can use store-bought Alfredo sauce to save time.
2. Can I use rotisserie chicken for this recipe?
– Absolutely! Rotisserie chicken adds great flavor to the calzones.
3. How can I make this recipe vegetarian?
– You can substitute the chicken with roasted vegetables for a vegetarian version.
4. Can I freeze these calzones for later?
– Yes, you can freeze the calzones before air frying and cook them from frozen when ready to eat.
5. Can I add other ingredients to the filling?
– Feel free to customize the filling with your favorite ingredients like spinach, mushrooms, or sun-dried tomatoes.
6. Can I bake these in the oven instead of using an air fryer?
– Yes, you can bake the calzones in a preheated oven at 375°F for about 15-20 minutes.
7. How can I prevent the calzones from getting soggy?
– Make sure to seal the calzones well and avoid overfilling them to prevent sogginess.
8. Can I use a different type of cheese?
– You can experiment with different cheeses like cheddar, provolone, or gouda for a different flavor profile.
9. Can I add some herbs to the filling for extra flavor?
– Adding fresh herbs like basil or parsley can enhance the flavor of the filling.
10. How can I reheat leftover calzones?
– Reheat the calzones in the air fryer for a few minutes to regain their crispiness.
**Helpful tips:**
– Brush the calzones with melted butter before air frying for a golden finish.
– Serve the calzones with a side of marinara sauce for dipping.
– Experiment with different seasonings like red pepper flakes or dried oregano for added flavor.
– Customize the filling with your favorite pizza toppings for a personalized touch.
– Make mini calzones for a fun appetizer or snack option.
– Use a mix of different cheeses for a more complex flavor profile.
– Let the calzones rest for a few minutes before serving to prevent the filling from oozing out.
– Add some cooked bacon or ham to the filling for a meatier option.
– Brush the calzones with egg wash for a shiny crust.
– Garnish the calzones with chopped fresh parsley before serving for a pop of color.
**Expert Secrets:**
1. Precook the chicken with your favorite seasonings for extra flavor.
2. Ensure the edges of the calzones are well sealed to prevent the filling from leaking out.
3. Use a pizza cutter to shape the dough circles for a neater appearance.
4. Experiment with different dough variations like whole wheat or gluten-free pizza dough.
5. Preheat the air fryer before adding the calzones to ensure even cooking.
6. Sprinkle some extra parmesan cheese on top of the calzones before air frying for a crispy, cheesy crust.
7. Add a touch of lemon zest to the Alfredo sauce for a fresh citrus flavor.
8. Let the calzones cool slightly before cutting to allow the filling to set.
9. Serve the calzones with a side salad or roasted vegetables for a balanced meal.
10. Double the recipe and freeze the extras for quick and easy weeknight dinners.