Chicken and Dumplings Recipe

Craving a comforting and cozy meal that will warm you up from the inside out? Look no further than this delicious Chicken and Dumplings recipe!

Ingredients:

• 2 lbs of boneless, skinless chicken breasts
• 4 cups of chicken broth
• 2 cups of water
• 2 cups of all-purpose flour
• 1/2 cup of milk
• 2 tablespoons of butter
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• Salt and pepper, to taste

Instructions:

• In a large pot, combine the chicken broth, water, chicken breasts, onion, carrots, and celery. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
• Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• In a separate bowl, mix the flour, milk, and butter to form a dough. Drop spoonfuls of the dough into the simmering broth, cover, and cook for 10 minutes or until the dumplings are cooked through.
• Season with salt and pepper to taste. Serve hot and enjoy!

Nutrition Information:

This hearty Chicken and Dumplings recipe serves 6 and contains approximately 320 calories per serving. Packed with protein and comforting flavors, it’s the perfect meal for a cozy night in!

Popular Questions:

• Can I use chicken thighs instead of chicken breasts?

Yes, you can definitely use chicken thighs for this recipe. Just adjust the cooking time accordingly.

• Can I make the dumplings ahead of time?

It’s best to make the dumplings fresh right before adding them to the broth for the best texture.

• Can I freeze leftover Chicken and Dumplings?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Just reheat in the microwave or on the stovetop.

• Can I use gluten-free flour for the dumplings?

Yes, you can substitute gluten-free flour for the all-purpose flour to make this recipe gluten-free.

• How can I make this recipe vegetarian?

You can substitute the chicken broth with vegetable broth and add in your favorite vegetables and tofu or tempeh as a protein alternative.

Helpful Tips:

• Season the broth well with salt and pepper to ensure flavorful dumplings.
• Add a sprinkle of fresh herbs like parsley or thyme for an extra burst of flavor.
• If the dumplings are too dry, add a splash of milk to the dough for a softer texture.
• For a creamy version, stir in a little heavy cream or half-and-half at the end of cooking.

Expert Secrets:

• Cover the pot with a tight-fitting lid while cooking the dumplings to ensure they cook through evenly.
• Don’t overmix the dough for the dumplings – a few lumps are okay and will result in tender dumplings.
• For a richer flavor, sauté the onion, carrots, and celery in the butter before adding the broth.
• For a thicker broth, mix a tablespoon of cornstarch with cold water and add it to the simmering broth.